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Why is there blue stuff on my cheese?
Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green. This carries a distinct smell, either from that or various specially cultivated bacteria.
What are the blue veins in cheese?
Blue Vein is a general term used to describe cheeses made from the Penicillium Roqueforti bacterium which is a blue mould that grows on either the surface or inside the cheese. Britain’s Stilton, France’s Roquefort and Italy’s Gorgonzola are all types of blue mould-ripened cheese.
Is the blue in cheese penicillin?
It doesn’t even fit neatly into one of the standard types of cheese categorized by texture, as it can fall into several of them. What makes blue cheese blue is the introduction of a mold from the Penicillium genus. Yes, it is a Penicillium mold that produces the antibiotic penicillin…but not the same one.
Which cheese has blue mold in it?
Roquefort
Roquefort. A blue mold cheese made from sheep’s milk, this French classic is complex and intense. Its body is moist and laced with small blue pockets, providing a blend of sharp and tangy nuances. Vibrant and full of character, Roquefort made blue mold cheeses popular for a reason.
Can I eat cheese that turned blue?
Unlike other types of mold, the types of Penicillium used to produce blue cheese do not produce mycotoxins and are considered safe to consume. However, blue cheese can still go bad, so it’s important to practice basic food safety practices and store blue cheese properly.
Can you eat blue cheese if allergic to penicillin?
roqueforti) and the whole mould, rather than the penicillin extract. It is possible to be allergic to the drug and still be able to eat the cheese with impunity, although there are also people who are allergic to both.
Can you eat cheese mould?
In fact there is nothing ‘wrong’ with the mould you see on the outside rind of a cheese – from blue and green dots to bright yellow and grey ‘fluffy’ cheeses, the moulds on the rind are fine to eat! Where there’s mould growing on a cut surface, the mould should be cut off, or the cheese discarded.
Can you eat the rind of blue cheese?
If you’re talking about a bloomy rind, a washed rind, a goat cheese or a blue cheese ― absolutely eat the rind. They are full of flavor! Some would even say that the rind adds a flavor that makes the cheese great.