Table of Contents
Which part of the leaf makes food?
Explain to students that the green leaves come from a green pigment called chlorophyll. This chlorophyll absorbs energy from sunlight which a plant uses to make food.
In which part of a leaf is food made Brainly?
The part of the leaf where food is made is stroma.
How does leaf make food?
Light work Their roots take up water and minerals from the ground and their leaves absorb a gas called carbon dioxide (CO2) from the air. They convert these ingredients into food by using energy from sunlight. This process is called photosynthesis, which means ‘making out of light’.
What is a leaf made of?
A leaf is made of many layers that are sandwiched between two layers of tough skin cells (called the epidermis). The epidermis also secretes a waxy substance called the cuticle. These layers protect the leaf from insects, bacteria, and other pests. Among the epidermal cells are pairs of sausage-shaped guard cells.
Is food made in all parts of the plant?
Answer: The food in the plant is not made in all the parts. It is made in the leaves due to the process of photosynthesis. The glucose is made and transferred to other parts of the plant to provide energy.
Why do leaves appear green?
Chlorophyll’s job in a plant is to absorb light—usually sunlight. Chlorophyll gives plants their green color because it does not absorb the green wavelengths of white light. That particular light wavelength is reflected from the plant, so it appears green.
What are parts of leaf?
Leaves have two main parts: The leaf blade and the Stalk or the petiole. The leaf blade: It is also called the lamina. It’s generally broad and flat. It is in this layer that photosynthesis occurs.
Where is the food prepared in plant?
Complete answer: Plants make food in their leaves by the process called photosynthesis. The leaves contain a pigment called chlorophyll, which can make food for the plant using carbon dioxide, water, nutrients, and energy from sunlight.
What is the parts of a leaf?
Apex: tip of the leaf • Margin: edge of the leaf • Veins: carry food/water throughout leaf; act as a structure support • Midrib: thick, large single vein along the midline of the leaf • Base: bottom of the leaf • Petiole: the stalk that joins a leaf to the stem; leafstalk • Stipule: the small, leaf-like appendage to a …
Where is food produced in plants?
Plants make food in their leaves by the process called photosynthesis. The leaves contain a pigment called chlorophyll, which can make food for the plant using carbon dioxide, water, nutrients, and energy from sunlight.
Which part of the leaf is attached to the stem?
The petiole is a stalk that attaches a leaf to the plant stem.