Will it take more time to complete the reaction if there were more vinegar in the bottle with the same amount of baking soda?

Will it take more time to complete the reaction if there were more vinegar in the bottle with the same amount of baking soda?

Adding vinegar to baking soda gives you an immediate reaction. Adding baking soda to vinegar, the reaction is delayed, but then fizzes the same amount. More vinegar is better.

What happens when you add more baking soda to vinegar?

When baking soda is mixed with vinegar, something new is formed. The mixture quickly foams up with carbon dioxide gas. If enough vinegar is used, all of the baking soda can be made to react and disappear into the vinegar solution. Sodium bicarbonate and acetic acid reacts to carbon dioxide, water and sodium acetate.

What happens when there are two or more reactants?

Two or more reactants combine to make one larger compound. One way to think of synthesis reactions is that they are the reverse of a decomposition reaction.

Could you just keep adding more and more baking soda to the same amount of vinegar to get more carbon dioxide?

Could you just keep adding more and more baking soda to the same amount of vinegar to get more carbon dioxide? No. This might work for a while, as long as there is extra vinegar, but eventually there would be no atoms left of vinegar to react with the extra baking soda, so no more carbon dioxide would be produced.

What type of reaction produces one product from 2 or more reactants?

A synthesis reaction, also called a combination reaction.

Is the reaction between vinegar and baking soda exothermic?

This reaction is called an exothermic reaction. In Part B of this activity, baking soda was added to vinegar. Baking soda reacts with the vinegar to produce carbon dioxide gas, sodium acetate, and water. Since more energy was needed to break the baking soda and vinegar apart, the temperature went down.

How does baking soda react with vinegar?

How the Reaction Works. The reaction between baking soda and vinegar actually occurs in two steps, but the overall process can be summarized by the following word equation: baking soda (sodium bicarbonate) plus vinegar (acetic acid) yields carbon dioxide plus water plus sodium ion plus acetate ion. The chemical equation for the overall reaction is:

What happens when you mix baking soda and acetic acid?

What actually happens is this: the acetic acid (that’s what makes vinegar sour) reacts with sodium bicarbonate (a compound that’s in baking soda) to form carbonic acid. It’s really a double replacement reaction. Carbonic acid is unstable, and it immediately falls apart into carbon dioxide and water (it’s a decomposition reaction).

Does baking soda Fizz the same as vinegar?

The amount of fizzing was the same for both. However… there is a difference in the time of reaction between the two. When you add baking soda to vinegar like we did the first experiment above, the reaction it creates is sort of delayed, building up to a big fizz. But it’s slow building.

What happens when you mix vinegar and sodium bicarbonate?

The chemical reaction actually occurs in two steps. First, there is a double displacement reaction in which acetic acid in the vinegar reacts with sodium bicarbonate to form sodium acetate and carbonic acid: Carbonic acid is unstable and undergoes a decomposition reaction to produce the carbon dioxide gas: