Table of Contents
Why was there food shortages in ww1?
The ongoing Allied naval blockade kept out the food imports that Germany had come to rely upon in the prewar years to feed its burgeoning population of 70 million. Shortages included butter, margarine, cooking fat, sugar, potatoes, coffee, tea, fruit, and meat due to the lack of sufficient cattle feed.
What was in a WW1 ration pack?
At the frontline, where conditions were frequently appalling, daily rations comprised 9oz of tinned meat (today it would be known as corned beef but during the First World War it was called bully beef) or the hated Maconochie. Other rations included cheese, tea, jam, sugar, salt and condensed milk.
Was WW1 good for the US?
In addition, the conflict heralded the rise of conscription, mass propaganda, the national security state and the FBI. It accelerated income tax and urbanisation and helped make America the pre-eminent economic and military power in the world.
Why did the government ration food in WW1?
Rationing made sure that people got an equal amount of food every week. The government was worried that as food became scarcer, prices would rise and poorer people might not be able to afford to eat. There was also a danger that some people might hoard food, leaving none for others.
What items were not rationed in WW2?
There were no ration stamps needed for dairy products and eggs, items strictly ration in other World War II beligerants. Americans had, however, to live within a point system. Thus if a housewife splurged on meat, she might not have the necessary points to buy needed staples.
What was the first ration card in WW2?
The first card, War Ration Card Number One, became known as the “Sugar Book,” for one of the commodities Americans could purchase with their ration card. Other ration cards developed as the war progressed.
What was the most vital product rationed during WW2?
Families were incouraged to plant victory gardens. These gardens supplied a mjor part of the vegetable supply during the War. Rubber and gas were the most vital product rationed. Limited fuel supplies during the war affected America in many ways.