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Which state produces the most syrup?
state of Vermont
In 2021, the state of Vermont produced over 1.5 million gallons of maple syrup, making it the top producer of maple syrup in the United States.
What states make syrup?
2019 Maple Syrup Production by state
| State | Production (gallons) |
|---|---|
| Michigan | 195,000 |
| Pennsylvania | 157,000 |
| New Hampshire | 148,000 |
| United States | 4.24 million |
Does Connecticut make maple syrup?
Connecticut is 10th in maple syrup production in the United States. Sap is drawn from trees in early spring when the night temperatures are freezing and the days are warm and sunny.
Who makes the most maple syrup in the world?
Canada
Today, after rapid growth in the 1990s, Canada produces more than 80 percent of the world’s maple syrup, producing about 73 million kg (80,000 short tons) in 2016. The vast majority of this comes from the province of Quebec, which is the world’s largest producer, with about 70 percent of global production.
Who makes the best syrup?
The maple syrups, listed from highest to lowest score achieved, are: Camp, Kirkland, Trader Joe’s 100% Pure Vermont Maple Syrup, Spring Tree, Whole Foods 365, Maple Grove Farms, McLure’s, Maple Gold.
What country makes the most maple syrup?
Where is the best maple syrup made?
Vermont
It’s In Our Roots. When the nights are cold and the days are warm, Vermont maple producers across the state know sugaring season is upon us. Vermont is the nation’s leading producer of maple syrup. Producing over 2 million gallons of syrup in 2020, Vermont generated over 50 percent of the country’s maple syrup.
What trees make syrup?
Maple syrup can be made from any species of maple tree. Trees that can be tapped include: sugar, black, red and silver maple and box elder trees. Of all the maples, the highest concentration of sugar is found in the sap of the sugar maple.