Which item would most likely cause an allergic reaction?

Which item would most likely cause an allergic reaction?

Milk, eggs, soy, wheat, tree nuts, peanuts, fish, and shellfish are among the most common foods that cause allergies. Food allergies can cause serious and even deadly reactions. So it’s important to know how to recognize an allergic reaction and to be prepared if one happens.

How does most contamination of food happen *?

Contamination may occur from preparing food on a surface that still has chemical residue on it or if someone sprays cleaning chemicals close to uncovered food. Additionally, food can become contaminated from chemicals before it even reaches the kitchen.

What single action by food handlers is the greatest cause of foodborne illness?

Poor personal hygiene can cause a foodborne illness when food handlers: Fail to wash their hands correctly after using the restroom. Cough or sneeze on food. Touch or scratch wounds and then touch food.

What should a food worker do to prevent a physical hazard from making food unsafe to eat quizlet?

Keep food, particularly potentially hazardous food, in covered containers or properly wrapped. Remember: raw food should be stored below cooked or ready-to-eat foods, to prevent cross-contamination.

What food is least likely to cause food allergies?

Instead, try some of these lower risk alternatives to the most common food allergies, including milk, eggs, peanuts and soy.

• Apples and applesauce.
• Cruciferous vegetables.
• Quinoa.
• Lentils.
• Sweet potato.
• Avocado.
• Dulse.
• Rice milk.

How does meat get contaminated?

Meat and poultry carcasses can become contaminated during slaughter by contact with small amounts of intestinal contents. Similarly, fresh fruits and vegetables can be contaminated if they are washed or irrigated with water that is contaminated with animal manure or human sewage.

What are the sources of meat contamination?

In addition, the slaughter process does not cause contamination unless the slaughter equipment come into direct contact with the tissue (Gill, 1995). Other sources of contamination include air, water, soil, faeces, feed, hides, intestines, lymph nodes, processing equipment, utensils and humans (Sheridan, 1998) .

What type of hazard contaminant is when a foreign object gets into the food an EG piece of hair?

Physical hazards are foreign objects that are found in food products. They are either naturally found in the specific item, such as stems in fruit, or not normally part of the food item, such as hair or plastic.

What is the #1 cause of foodborne illness?

Norovirus and Food. Norovirus is a leading cause of disease from contaminated foods in the United States. Foods that are most commonly involved in foodborne norovirus outbreaks include leafy greens (such as lettuce), fresh fruits, and shellfish (such as oysters).

What should a food worker do to prevent a physical hazard?

Food safety reminder Remove all naturally occurring physical hazards, such as bones and pits, from food. Maintain equipment to avoid accidental physical hazards.

Which food item is likely to contain a physical hazard?

Physical hazards usually result from accidental contamination and /or poor food handling practices. Examples include, slivers of glass, human hair, nails, false nails, nail polish, pieces of jewelry, metal fragments from worn or chipped utensils and containers, dirt, stones, frilled toothpicks.