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When did the food service industry start?
The modern concept of preparing food as a craft and a form of business can be traced all the way back to at least the 11th century with medieval guilds. Guilds were made up of various types of merchants and craftsmen, and each guild provided a specialized good or service to the community.
How did food industry start?
Throughout the 1900s, a number of rapid, important developments led to food processing as we know it today. Just as WWI popularized the tin can at the start of the century, WWII and the space race in the middle of the century helped to speed up the development of ready-to-eat packaged meals.
What is the history of food and beverage service?
The history of food and beverage is, of course, as old as humans themselves. However, there were no major developments until the 19th century, when Nicholas Appert invented canning and Louis Pasteur developed pasteurisation. These processes made food a product that could be preserved and packaged for later use.
What is the aim of food service industry?
To provide high quality food and beverages. To provide friendly and welcoming atmosphere. To provide professional, hygienic, and attentive service. To impart value for money.
Why is the existence of food industry important?
The role of the manufacturing food industry in relation to provision of foods for the weanling encompasses 4 main objectives viz. customer satisfaction, safety, providing product information and the maintenance of commercial viability.
What is the importance of learning history or origin of food service industry?
The value of history is that it helps us understand the present and the future. In food service, knowledge of our professional heritage helps us see why we do things as we do, how our cooking techniques have been developed and refined, and how we can continue to develop and innovate in the years ahead.
Why is it important to know the history of food service industry?