What were the rations for soldiers in ww1?

What were the rations for soldiers in ww1?

First World War Each soldier could expect around 4,000 calories a day, with tinned rations and hard biscuits staples once again. But their diet also included vegetables, bread and jam, and boiled plum puddings. This was all washed down by copious amounts of tea.

What kind of food did Civil War soldiers eat?

The most common food given to soldiers was bread, coffee, and salt pork. The typical ration for every Union soldier was about a pound of meat and a pound of bread or flour. The Confederacy started out following the same rules. As the war went on, they weren’t able to keep up.

What food did soldiers eat in ww1?

The theoretical daily rations for a British soldier were:

• 20 ounces of bread.
• 16 ounces of flour instead of above.
• 3 ounces of cheese.
• 4 ounces of jam.
• 4 ounces of oatmeal instead of bread.
• 1 pint of porter instead of rum.
• 4 ounces of dried fruit instead of jam.
• 4 ounces of butter/margarine.

What were the meals in C-rations?

C-Rations were developed in 1938 as a replacement for reserve rations, which sustained troops during World War I, and consisted chiefly of canned corned beef or bacon and cans of hardtack biscuits, as well as ground coffee, sugar, salt and tobacco with rolling paper — not much in the way of variety.

What did British soldiers eat in WW1?

Troops from the 6th Battalion, Queen’s Royal Regiment, prepare dinner in trenches on the Western Front Aside from meat, the typical daily ration for a British soldier was as follows: 20 ounces of bread or 16 ounces of flour or 4 ounces of oatmeal 8 ounces of fresh vegetables or 2 ounces of dried vegetables or 1/10 gill lime

What was the typical daily ration for a British soldier?

Aside from meat, the typical daily ration for a British soldier was as follows: 20 ounces of bread or 16 ounces of flour or 4 ounces of oatmeal 8 ounces of fresh vegetables or 2 ounces of dried vegetables or 1/10 gill lime 3 ounces of cheese

What was the rationed food in the Revolutionary War?

In 1775, Congress determined a uniform ration that included 1 lb of beef (or ¾ lb of pork or 1 lb of salted fish), and 1 lb of flour or bread per day; 3 pounds of peas or beans per week, 1 pint of milk per day, 1 pint of rice per week, 1 quart of spruce beer or cider per day, and a little molasses (later vinegar was added).

How much meat did Roman soldiers eat a day?

One source says soldiers were given one pound of meat daily. “For an army you have to kill 120 sheep a day just for the meat ration. Or 60 hogs,” says Martin. Whatever the exact amount, it would not be enough to sustain a Roman soldier, who was “a mule more than anything else,” says Martin.