What weapons did Miwok use?

What weapons did Miwok use?

Miwok hunters used bows and arrows and snares. Miwok fishermen used nets and spears. Miwok warriors usually fired arrows at their enemies.

What religion did the Miwok follow?

According to Miwok mythology, the people believed in animal and human spirits, and spoke of animal spirits as their ancestors. Coyote in many tales figures as their ancestor, creator god, and a trickster god. The Miwok mythology is similar to other Native American myths of Northern California.

What did the Miwok play?

But they did have toys and games. One popular Miwok game was shinny, which is an athletic sport similar to lacrosse and rugby. Younger children played a skipping stone game similar to jacks. Miwok girls often played with dolls.

What did the Miwok tribe make there houses out of?

In mountain areas, the Miwok house was made of layers of bark slabs leaning against each other in a cone shape. In the lower foothills and on the plains, the house was made around a frame of poles covered with bundles of grass or tule reeds, or with mats woven from tule reeds.

What kind of food do the Miwok tribe eat?

The food that the Miwok tribe ate varied according to the natural resources that were available to them. Their food included staple diet of acorns which they ground into acorn meal that were stored for up to one year, ground into acorn meal and leached to make soup, cakes and bread.

What were the Miwok tribes traditions?

Food: This tribe ate animals, vegetables, and seeds. Grasshoppers and mussels were desirable. What They are Known For: This tribe was als very skilled at basketry. Ceremonies/Traditions/Rituals: The Miwok’s held special ceremonies to pray and offer thanks to their spirits.

What did Miwok Indian Tribes EAT?

The food that the Miwok tribe ate varied according to the natural resources that were available to them. Their food included staple diet of acorns which they ground into acorn meal that were stored for up to one year, ground into acorn meal and leached to make soup, cakes and bread .