Table of Contents
What type of stem is ginger?
rhizome
ginger, (Zingiber officinale), herbaceous perennial plant of the family Zingiberaceae, probably native to southeastern Asia, or its aromatic, pungent rhizome (underground stem) used as a spice, flavouring, food, and medicine.
How is ginger a stem?
Ginger is a stem and not a root because it has nodes and internodes. It is a rhizome, an underground modification of the stem. The rhizome is a branched, prostrate, horizontally growing stem having nodes and internodes.
Is ginger a stem yes or no?
Ginger is often mistaken as being a root, when in fact it’s actually an underground stem from a tropical herb plant Zingiber Officinale.
Is ginger a root or stem Why?
Note: Ginger is an important and commonly used rhizome. It is a rhizome which is a modified stem of the plant. The rhizome of ginger bears nodes and internodes and scaly leaves are also present. In the roots, nodes and internodes are not present and so, ginger is a stem and it is differentiated from the roots.
Why is ginger a modified stem?
– Rhizome of ginger is a modification of stem in vascular plants because it bears internodes and nodes. – Rhizome is found under the ground and they send roots and shoots with the help of nodes outside the ground.
Is ginger is a modified stem?
– Rhizome of ginger is a modification of stem in vascular plants because it bears internodes and nodes. – Rhizome is found under the ground and they send roots and shoots with the help of nodes outside the ground. The other name of rhizomes is the creeping root stalks of the plant.
Is ginger a horizontal underground stem?
Ginger is an underground stem.
Is ginger grown underground?
Ginger can be grown in raised beds or trenches on ground. The ginger root that we use in our regular kitchen preparations is a modified stem called as the rhizome. Ginger rhizomes are the underground prostrate system of the plant while long aerial shoots & leaves are erect systems.
Is ginger herb or shrub?
Ginger, (Zingiber officinale), herbaceous perennial plant of the family Zingiberaceae, probably native to southeastern Asia, or its aromatic, pungent rhizome (underground stem) used as a spice, flavouring, food, and medicine. Ginger is listed as an herb in many culinary recipes while others classify it as a spice.