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What organic family is aspartame in?
Showing Compound Aspartame (FDB000569)
| Record Information | |
|---|---|
| Super Class | Organic acids and derivatives |
| Class | Carboxylic acids and derivatives |
| Sub Class | Amino acids, peptides, and analogues |
| Direct Parent | Peptides |
What is the chemical nature of aspartame?
Chemistry and properties Aspartame has the chemical formula C14H18N2O5. Aspartame is the methyl ester of the dipeptide of the natural amino acids L-aspartic acid and L-phenylalanine. It is composed only of the L-isomers. It is odorless and dissolves in water.
Where is aspartame naturally found?
Aspartame is made up of two amino acids, aspartic acid and phenylalanine. When aspartame is eaten, it’s broken down into these amino acids and a small amount of methanol in your body. All these components are naturally found in several foods, including fruits, vegetables, meats and eggs.
Is aspartame a GMO?
A Monsanto spokeswoman confirmed that aspartame for the US market is made using genetic engineering. Aspartame is made by combining phenylalanine, which is naturally produced by bacteria, with another amino acid. Monsanto has genetically engineered the bacteria to make them produce more phenylalanine.
Is aspartame made from poop?
Apparently the E. coli are grown in tanks and, as they defecate, their fecal matter is harvested because it contains aspartic acid-phenylalanine amino acid –the protein needed to make the aspartame. These fecal proteins are then treated with methanol to produce the artificial sweetener.
What is aspartame made out of?
Flavoring agent sweeter than sugar, metabolized as PHENYLALANINE and ASPARTIC ACID. Aspartame is the name for an artificial, non-carbohydrate sweetener, aspartyl-phenylalanine-1-methyl ester; i. e. , the methyl ester of the dipeptide of the amino acids aspartic acid and phenylalanine.
Is aspartame harmful to the body?
Aspartate. At the 90th percentile of intake, aspartame provides only between 1% and 2% of the daily intake of aspartic acid. There has been some speculation that aspartame, in conjunction with other amino acids like glutamate, may lead to excitotoxicity, inflicting damage on brain and nerve cells.
What is aspartame (NutraSweet)?
Aspartame is the world’s most widely used artificial sweetener. It is also marketed as NutraSweet, Equal, Sugar Twin and AminoSweet.
How stable is aspartame in dry conditions?
Aspartame is stable in dry conditions. In the presence of moisture, hydrolysis occurs to form the degradation products L-aspartyl-L-phenylalanine and 3-benzyl-6-carboxymethyl-2,5-diketopiperazine with a resulting loss of sweetness. A third degradation product is also known, beta-L-aspartyl-L-phenylalanine methyl ester