What kind of food did the Africans brought to Jamaica?
The Africans bought with them their own methods of food preparation, using their creativity to blend traditional African foods with what was made available to them by their masters. They came with their prized foods such as yam, coco, and okra. Ground provisions were used to replace part of the imported cereals.
What kind of food did the English brought to Jamaica?
The British led the island from the year 1655 until we gained independence in 1962. They introduced breadfruit, otaheite apples, ackee, mangoes, rose apples, oranges, mandarin, turmeric, black pepper and coffee.
What foods did Africans bring to the Caribbean?
The slaves’ diet consisted of a mix of traditional African foods brought over to the Caribbean (including okra, blackeyed peas, saltfish, ackee, mangos, kidney beans and rice), vegetables and fruits native to the Caribbean (such as papaya, yams, guavas and cassava).
What kind of food is Caribbean food?
But what is Caribbean food?
- Flying fish & Cou Cou– The national dish of Barbados.
- Jerk– The fiery flavour of Jamaica.
- Pepperpot– A tempting and hearty stew.
- Roti– A traditional snack to be packed as you please.
- Plantain– Delicious fried snack or side.
- Breadfruit– Rich source of Protein and a gluten-free carbohydrate.
Who brought rice to Jamaica?
Jamaica imports rice from Thailand, China, India, Vietnam, Singapore, Trinidad and Tobago, Guyana, Suriname as well as the United States. Up to 75 per cent of the rice imported comes from Guyana and Suriname.
What food did the African bring to Trinidad and Tobago?
African Food It was during the African slave trade that culinary influence from West Africa came to the Caribbean. The foods used were plantain, pigeon peas, taro or dasheen, breadfruit, ackee, dasheen bush (taro leaves), okra, mango and saltfish.