What kind of chocolate can you use in a chocolate fountain?

What kind of chocolate can you use in a chocolate fountain?

What Chocolate do you use for a Chocolate Fountain? Without exception, the finest chocolate for a chocolate fountain is Belgian. You’ll find it is a superior grade that melts very easily at a low temperature which means the sugar it contains won’t burn.

Can you melt chocolate in a chocolate fountain?

Plug the fountain in turn on to heat position let it warm up for between 3-5 mins. Now it’s time to get the chocolate ready, It needs to be melted before you place it in the warmed fountain bowl. The quickest and simplest way to do this is in the microwave but you can also melt your chocolate on the hob.

What else can you put in a chocolate fountain besides chocolate?

Chocolate Fountain Dipping Foods

• Marshmallows.
• Novelty Marshmallows.
• Fresh Strawberries.
• Fresh Pineapple.
• Fudge.
• Bananas.
• Seedless grapes.
• Doughnuts/profiteroles (depending upon availability)

Why did my white chocolate not melt?

The main reason why chocolate chips do not melt is because a little moisture got into the chocolate. If your chocolate chips are not melting in the microwave oven, but are getting hard and grainy instead, your chocolate is seizing. Chocolate seizes when a little bit of water gets into the chocolate chips as they melt.

Can you put normal chocolate in a fountain?

Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine.

How do you put chocolate in a chocolate fountain?

How to Use a Chocolate Fountain

1. Wipe down the fountain before assembling.
2. Place the base in desired location.
3. Insert the auger into the base.
4. Insert the tower over the auger.
5. Place the top of the tower on.
6. Pour the chocolate in the base and start heating.
7. ENJOY!

Can you use normal chocolate in a chocolate fountain?

Can I use white chocolate instead of candy melts?

Can you use white chocolate chips as candy melts? While you can use white chocolate chips as candy melts, you might not get the same result. Since white chocolate chips require tempering and candy melts do not, you’ll need to melt them differently for best results.

What kind of chocolate should be used in a chocolate fountain?

Any type of chocolate will work in our chocolate fountain! We recommend a type of chocolate called “couverture” (a French word for ‘coating’), which is a higher quality chocolate that contains 32-39% cocoa butter. In addition to creating a better ‘flow’, it assures a better taste and a silkier appearance.

Is white chocolate really considered chocolate?

White chocolate lacks cocoa solids, so its connection to “real” chocolate is cocoa butter, which is a primary ingredient and comes from the cacao plant. The lack of cocoa solids has led some to proclaim that white chocolate can’t be considered real chocolate at all.

Is white chocolate better for you than milk chocolate?

Chocolate milk contains no more sugar than unsweetened apple juice and only a very small amount of caffeine found naturally in cocoa. Its balance of protein and carbohydrates makes it an ideal post-workout recovery drink,5 and just like white milk, chocolate milk contributes to the health of our teeth.

What flavours go well with white chocolate?

Pairing white chocolate with fruits that have a higher acidity or more mild flavor, such as tart berries and citrus, or mild melons and passion fruit, compliment this type of chocolate VERY well! If ever in doubt, milk chocolate is the best middle ground.