What items did Samuel Pepys bury?

What items did Samuel Pepys bury?

Samuel Pepys, we know, buried his cheese and wine in the face of the Great Fire of London because it was valuable to him (a man whose priorities we can all appreciate), and because it was valuable objectively speaking, being worth a great deal of money. Even today, cheese is pretty valuable.

What did Samuel Pepys bury ks1?

Many people left London, taking their possessions with them. Others buried items to keep them safe, including Pepys who buried his cheese and wine in his garden.

What wine did Samuel Pepys bury?

The following day he personally carried more items to be taken away on a Thames barge, and later that evening with Sir William Pen, “I did dig another [hole], and put our wine in it; and I my Parmazan cheese, as well as my wine and some other things.” But why did he bury his Parmesan cheese?

Who buried the cheese in the Great Fire of London?

Samuel Pepys
7 things you (probably) didn’t know about Samuel Pepys. The diary of Samuel Pepys (1633–1703) gives us a fly-on-the-wall account of life during the 17th century – from the devastation of war and plague, to the triumphant return of Charles II.

What did Samuel Pepys do?

Samuel Pepys PRS (/piːps/ PEEPS; 23 February 1633 – 26 May 1703) was an English diarist and naval administrator. He served as administrator of the Navy of England and Member of Parliament and is most famous for the diary he kept for a decade while still a young man.

Where was Samuel Pepys buried?

St Olave’s Church, Hart Street, London, United Kingdom
Samuel Pepys/Place of burial

Where is Samuel Pepys buried?

Which cheese did Pepys bury?

parmesan cheese
Samuel Pepys was stationed at the Navy Office on Seething Lane and from 1660 lived in a house attached to the office. It was in the garden of this house that he famously buried his treasured wine and parmesan cheese during the Great Fire of 1666.

What did Samuel Pepys do during the Great Fire of London?

Like so many big events of the late 17th century, Pepys is at the centre of of the Fire. Rudely awakened by his maid, Jane, at 3 am with news of the distant fire, perhaps unsurprisingly – being used to seeing fires among the densely packed timber buildings of London – he shrugs it off and returns to bed.

What major events does Samuel Pepys describe?

1666. Pepys’ diary is particularly well known for its vivid descriptions of the Great Plague and the Great Fire of London.

What is the main idea of Samuel Pepys diary?

Over the course of the narrative, Pepys works to root out corruption in the navy, commits some of his own corruption, and is an eyewitness to major historical events of the time. These include the Great Plague of 1665 and the Great Fire of London in 1666, two events where he helps keep order.

What did Samuel Pepys died of?

Clapham Town, London, United Kingdom
Samuel Pepys/Place of death

Why did Samuel Pepys bury his cheese and wine?

Samuel Pepys, we know, buried his cheese and wine in the face of the Great Fire of London because it was valuable to him (a man whose priorities we can all appreciate), and because it was valuable objectively speaking, being worth a great deal of money.

What did Pepys rescue from the Great Fire of London?

Pepys rescued a cheese from the Great Fire It is September 1666, and Pepys is in a panic. A fire is consuming London at an alarming rate. Terrified that he might have to abandon his most valuable possessions to the flames, he dashes outside and digs a hole.

Did you know Samuel Pepys once kept a lion as a pet?

The diary of Samuel Pepys (1633–1703) gives us a fly-on-the-wall account of life during the 17th century – from the devastation of war and plague, to the triumphant return of Charles II. But did you know that Pepys ‘rescued’ a cheese during the Great Fire of London and once kept a lion as a pet?

Where did Samuel Pepys live as a child?

Pepys was born in Salisbury Court, Fleet Street, London, on 23 February 1633, the son of John Pepys (1601–1680), a tailor, and Margaret Pepys ( née Kite; died 1667), daughter of a Whitechapel butcher. His great uncle Talbot Pepys was Recorder and briefly Member of Parliament (MP) for Cambridge in 1625.