What is world first chocolate?

What is world first chocolate?

The earliest evidence of chocolate can be traced back to pre-Colombian cultures of Mesoamerica which is now known as Mexico. Aztecs, the indigenous people of Mesoamerica believed that the cocoa seeds were ‘food of the gods’.

When was the first box of chocolate made?

1861
It was not until 1875 that a Swiss named Daniel Peter invented milk chocolate. Meanwhile, the first box of chocolates was made in 1849. In 1861 for the first time, a box of chocolates was made in a heart shape for St Valentine’s Day.

Who made the first dark chocolate?

Dark chocolate history goes back at least 3,000 years. Early on, dark chocolate was the only form of chocolate available. It was developed around 1900 B.C. as a beverage in what is now Central and South America. Later the Mayans and the Aztecs made bitter dark chocolate beverages for ceremonial and medicinal purposes.

When was chocolate first discovered/invented?

Chocolate was invented sometime between 1100 and 1400 BC. This is the date archaeologists suggested after finding evidence of the cultivation of cocoa (which produced chocolate) at a site in Puerto Escondido, Honduras.

Where did chocolate originate from originally?

Chocolate originates from the cacao tree, which originated in Central and South America.

Who first made chocolate?

Around 1830, a solid form of chocolate was developed by a British chocolate maker named Joseph Fry. He called it “eating chocolate.” In 1847, the Fry’s chocolate factory molded the first ever chocolate bar that was suitable for widespread consumption.

What year did chocolate come to the US?

1765 – Chocolate was introduced to the United States in 1765 when John Hanan brought cocoa beans from the West Indies into Dorchester, Massachusetts, to refine them with the help of Dr. James Baker. The first chocolate factory in the country was established there.