Admin Table of Contents
What is the taxonomic name of okra?
Abelmoschus esculentus
Data Quality Indicators:
| Superorder | Rosanae |
| Order | Malvales |
| Family | Malvaceae – mallows, mauves |
| Genus | Abelmoschus Medik. – okra |
| Species | Abelmoschus esculentus (L.) Moench – okra, gumbo, lady’s finger |
What is the phylum and class of okra?
Species Abelmoschus esculentus (L.) Moench (Okra)
| Biological classification: | kingdom: Plantae – phylum: Tracheophyta — class: Magnoliopsida — order: Malvales —- family: Malvaceae —– species: Abelmoschus esculentus |
|---|---|
| Countries: | FR France GN Guinea LK Sri Lanka TR Turkey |
What division does okra belong to?
| Okra | |
|---|---|
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
How would you describe okra?
Okra leaves are heart-shaped and three- to five-lobed. The flowers are yellow with a crimson centre. The fruit, or pod, hairy at the base, is a tapering 10-angled capsule 10–25 cm (4–10 inches) in length (except in the dwarf varieties) that contains numerous oval dark-coloured seeds.
Did okra come from Africa?
Okra is thought to be native to Africa and is an important crop in tropical countries.
What is the genus and species of okra?
Okras
Okra/Genus
What is the origin of okra?
Vegetable Production Okra originated from the Abyssinian center, an area that includes Ethiopia, a portion of Eritrea, and the eastern, higher part of the Anglo-Egyptian Sudan. The crop was probably taken into Egypt by Moslems from the East who conquered Egypt in the seventh century.
What is okra known for?
Okra is a flowering plant known for its edible seed pods. It’s cultivated in warm and tropical climates, such as those in Africa and South Asia. Biologically classified as a fruit, okra is generally utilized like a vegetable in cooking. It’s frequently used in Southern American cuisine and a popular addition to gumbo.
What is okra origin?
Okra originated from the Abyssinian center, an area that includes Ethiopia, a portion of Eritrea, and the eastern, higher part of the Anglo-Egyptian Sudan. The crop was probably taken into Egypt by Moslems from the East who conquered Egypt in the seventh century.
What cultures use okra?
Today okra is popular in Africa, the Middle East, Greece, Turkey, India, the Caribbean, South America and the Southern U.S. It is not a very common vegetable in most European countries, except for Greece and parts of Turkey.
What is the chromosome number of okra?
The chromosome number of this species has been variously reported as 2n = 1302 and 2n = 723; in a number of varieties examined by us4, the chromosome number was invariably found to be 2n = 130.
What are the characteristics of okra?
What is the okra Kingdom?
In the scientific classification of plants from kingdom to species, the Okra Kingdom is an important factor in the taxonomy of plants. A Kingdom is the second highest taxonomic rank. In general, all living organisms are divided into kingdoms in the form of a classification chart.
What are the different varieties of okra?
Okra is available in two varieties, green and red. Red okra carries the same flavor as the more popular green okra and differs only in color. When cooked, the red okra pods turn green.
What is okra used for in agriculture?
BIOLOGY OF ABELMOSCHUS ESCULENTUSL. (OKRA) The roots and stems of okra are used for clarification of sugarcane juice from which gur or brown sugar is prepared (Chauhan, 1972). Its ripe seeds are roasted, ground and used as a substitute for coffee in some countries. Mature fruits and stems containing crude fibre are used in the paper industry.
What is the nutritional value of Raw okra?
Raw okra is 90% water, 2% protein, 7% carbohydrates and negligible in fat. In a 100 gram amount, raw okra is rich (20% or more of the Daily Value, DV) in dietary fiber, vitamin C and vitamin K, with moderate contents of thiamin, folate and magnesium (table).