What is the Speciality of Darjeeling?

What is the Speciality of Darjeeling?

It is noted for its tea industry, its views of the world’s third-highest mountain Kangchenjunga, and the Darjeeling Himalayan Railway, a UNESCO World Heritage Site.

What is Darjeeling popularly known as?

Popularly known as the ‘ Queen of the Hills’ ,Darjeeling is a favoured tourist destination, noted for its scenic beauty, ancient forests, quaint houses , friendly peopleand the mountain panorama that it provides.

What do the tourist enjoy most in Darjeeling?

The vivid landscapes, tea plantation, eternal weather and the slopes make it one of the most popular tourist destinations of India. Darjeeling is the highest tea exporter and thus, tea tourism in Darjeeling attracts many visitors during the plucking season.

How do you describe Darjeeling?

Darjeeling – Darjeeling is a hill station in the Eastern State of West Bengal. Also called the queen of hill-stations, at an altitude of 2134 m. or 7000 ft, it is a famous hill resort offering a breath taking sight of the numerous peaks of the majestic Himalayas.

Why Darjeeling is famous for tea?

Darjeeling produces about 10,000 tonnes of tea every year and employs about 45,000 women who work as tea pluckers. Darjeeling tea, often called the fine wine of teas, is famous for its special aroma and is preferred by connoisseurs around the world.

Which fruit is famous in Darjeeling?

passion fruit
Along with oranges, passion fruit is also one of the most famous fruits of Darjeeling.

Why Darjeeling is called Queen of Hills?

Darjeeling is amongst one of the most significant and planned hill resort of the Indian state of West Bengal which is at a height of 2134 meters. Adding to this is the rich flora and fauna and icy chilly weather of the hill station that proudly brags on her nickname, “The Queen of Hills”.

What is the first name of Darjeeling?

the land of the thunderbolt
The name ‘Darjeeling’came from the Tibetan words,’dorje’meaning thunderbolt (originally the scepter of Indra) and ‘ling’a place or land, hence ‘the land of the thunderbolt’. A land-mark year in the History of Darjeeling was 1835, but it would be appropriate to trace its History before that.

Which language is spoken in Darjeeling?

Nepali, Hindi, Bengali and English are the prevailing languages of Darjeeling. Nepali is the dominant language in the hills, spoken by more than 90% of the people in Darjeeling, Kurseong and Mirik subdivisions, although most hill inhabitants are not from Khas communities.

Is Darjeeling in Nepal?

The History of Darjeeling covers the history of Darjeeling town and its adjoining hill areas belonging to Sikkim, but eventually part of British India so now in the Indian state of West Bengal, which is intertwined with the history of Nepal, Sikkim, Bhutan, Bengal and Great Britain.

Which is stronger Assam or Darjeeling?

Darjeeling tea is slightly spicier than Assam tea. To get the best taste out of Darjeeling tea, it is advised to drink it without milk and sugar. The Tea Board of India describes Darjeeling as having a flavour like a ‘delicate muscatel’ which is why the tea is popularly referred to as the ‘champagne of teas.

What is the specialty of Darjeeling tea?

The specialty of the Darjeeling tea is that they are grown in the ancient tea gardens which are bestowed with an excellent combination of sun, rain, humidity and rich soil. HARVEST TECHNIQUE OF DARJEELING TEA

Where is dardarjeeling located in India?

Darjeeling (/dɑːrˈdʒiːlɪŋ/, Bengali pronunciation: [daʤiliŋ], Nepali pronunciation: [dadzĩliŋ]) is a city and a municipality in the Indian state of West Bengal. It is located in the Lesser Himalayas at an elevation of 6,700 ft (2,042.2 m).

What is the best food to eat in Darjeeling?

One of the most popular wholesome foods found in the local areas of Darjeeling is Momo. Served with a hot soup on the side, momos are undoubtedly one of the best snack foods. Generally, 6 to 7 pieces of momos and a bowl of soup are served on one plate.

Which Darjeeling flush should you choose?

Some tea connoisseurs prefer the second flush because of this unique flavor. Darjeeling third flush tea: When brewed, this flush results in a dark or coppery colored tea. Autumn Darjeeling leaves are larger than those from other seasons. This type tends to be priced slightly lower than the first and second flush teas.