What is the procedure of cleaning a restaurant?

What is the procedure of cleaning a restaurant?

When Closing Out:

1. Clean the grills and griddles and empty drip trays.
2. Filter the fryer oil.
3. Empty and sanitize any hot or cold food holding units.
4. Clean equipment and tools, and take pots/pans, etc. to the dish pit.
5. Degrease and sanitize all surfaces.
6. Remove floor mats for cleaning.
7. Sweep and mop the floors.

What are the basic responsibilities of staff at closing time of bar?

There are six bar closing procedures your bar employees need to complete to close your bar at the end of the day….Bar Closing Checklist

• Empty Out and Lock Up.
• Count the Money.
• Store Perishables.
• Organize and Date.
• Clean Everything.
• Refill Disposables.

How do you maintain cleanliness in the bar?

How to Establish a Regular Cleaning Schedule in Your Bar

1. Change water in the glass-washing sinks behind the bar.
2. Change sanitizer water.
3. Empty trash.
4. Break down boxes.
5. Clear dirty dishes from tables and the bar top.
6. Wipe down the bar top, tables, and seats after each use.
7. Wash hands.

Why it is important to keep the bar area clean and tidy?

Making sure each guest has a clean eating area is almost as important as bringing out the right food. It shows that you care and want your customers to have a good time while they are dining. A clean establishment is also important in making a good first impression on guests and helps to boost customer loyalty.

How do you know if a restaurant is clean?

3 Ways to Know If a Restaurant’s Clean

1. Check Out the Bathroom. Employees almost always use the same restrooms as customers, so make sure a restaurant has the basic hand-washing necessities: soap, paper towels or a hand air dryer, and hot water.
2. Size Up Your Server.
3. Feel Out Your Food.
4. More from Women’s Health:

What are the cleaning techniques?

Manual Cleaning Methods – Which do not require mechanized or electronic equipment:-

• Sweeping: What is the process involved in sweeping?
• Dusting:
• Damp dusting:
• Dust Mopping / Dry Mopping/ Mop Sweeping:
• Spot Mopping:
• Wet mopping / Damp mopping:
• Manual Scrubbing:
• Manual polishing:

What are steps to be follow on bar operation?

To make the bar operations successful and to control the cost effectively, the following initial steps must be taken. Establish the drink size for straight drink. Standardize the recipes for all cocktails and other mixed drinks. Standardize the size and shape of the ice to be used.

How do you close a bar?

Top 10 Bar Closing Procedures

1. Date any newly-opened wine bottles.
2. Set all glasses up to air dry.
3. Rinse inside all the taps.
4. Wipe down taps and spouts.
5. Cover spouts with rubber protectors to keep flies out.
6. Rinse all the drains thoroughly.
7. Wash drain covers.
8. Mop down behind the bar.

How do you maintain a bar?

8 Steps to Run a Bar Successfully

1. Keep Your Bar Stocked.
2. Measure Your Liquor to Reduce Overpouring.
3. Create Signature Cocktails.
4. Host Happy Hour and Events.
5. Hire the Right Bartenders.
6. Train Your Bartenders and Wait Staff to Upsell.
7. Invest in a POS System.
8. Take Liability Seriously.