Table of Contents
- 1 What is the most accurate statement about the process of hydrogenation?
- 2 Which two of the following are primary functions of fats?
- 3 What does the process of hydrogenation do quizlet?
- 4 What is the truth about canola oil?
- 5 What is the main function of fat as a nutrient?
- 6 What is the major function of fats quizlet?
- 7 What is the advantage of hydrogenation over oxidation?
- 8 Which fatty acid has the highest number of hydrogen atoms?
What is the most accurate statement about the process of hydrogenation?
What is the most accurate statement to make about the process of hydrogenation of liquid vegetable oils? Oils that undergo hydrogenation are more resistant to oxidation and have a longer shelf-life.
Which statement accurately reflects the influence hydrogenation has on oils?
Which statement accurately reflects the influence hydrogenation has on oils? Hydrogenation causes oils to lose their unsaturated character.
Which two of the following are primary functions of fats?
Fat is an essential part of your diet. It provides energy, absorbs certain nutrients and maintains your core body temperature. You need to consume fat every day to support these functions, but some types of fat are better for you than others.
Which of the following is a function of fat group of answer choices?
What is a primary function of fat in the body? Fats provide the energy to fuel muscular work. You just studied 31 terms!
What does the process of hydrogenation do quizlet?
The process of hydrogenation breaks some of the fatty acids’ double bonds and adds hydrogen atoms to the molecule. This makes the oil more saturated, and more solid at a lower temperature.
What is hydrogenation example?
Hydrogenation is a chemical reaction that adds hydrogen to a molecule. Hydrogenation is not thermodynamically favorable at ordinary temperatures, so a catalyst is needed. Usually this catalyst is a metal. Examples of hydrogenated products include margarine, mineral turpentine, and aniline.
What is the truth about canola oil?
Canola oil is widely considered to be a healthy oil as it’s low in saturated fat and high in monounsaturated fat. Both monounsaturated and polyunsaturated fats can improve cholesterol levels and lower your risk of heart disease.
Which of the following statements is true of high density lipoproteins?
The correct answer is HDL removes cholesterol from the bloodstream.
What is the main function of fat as a nutrient?
Fats give you energy, and they help the body absorb certain vitamins. Essential fatty acids help the body function, but they aren’t made by your body—you have to consume them. Many foods naturally contain fats, including dairy products; meats, poultry, seafood, and eggs; and seeds, nuts, avocados, and coconuts.
What is the main function of fats?
The body uses fat as a fuel source, and fat is the major storage form of energy in the body. Fat also has many other important functions in the body, and a moderate amount is needed in the diet for good health. Fats in food come in several forms, including saturated, monounsaturated, and polyunsaturated.
What is the major function of fats quizlet?
Fat insulates your body, cushions vital organs, and can be converted into energy.
What is the main function of fat in our body?
What is the advantage of hydrogenation over oxidation?
Hydrogenation maintains the double bond structure found in unsaturated fatty acids. b. Oils that undergo hydrogenation are more resistant to oxidation and have a longer shelf-life. A quarter-pound fast-food hamburger sandwich provides 400 calories and contains 20 grams of fat.
How does hydhydrogenation make oils healthier?
Hydrogenation makes oils healthier because the addition of hydrogen maintains the liquid structure. b. Oils that undergo hydrogenation are more resistant to oxidation and have a longer shelf-life. c. Fat-soluble vitamins are more bioavailable in oils that have been hydrogenated.
Which fatty acid has the highest number of hydrogen atoms?
Each fatty acids has an acid end and hydrogens attached to all of the carbon atoms of the chain a fatty acid carrying the maximum possible number of hydrogen atoms. It is a triglyceride with three saturated fatty acids fats that are high in saturated fatty acids and are usually solid at room temperature.