Admin Table of Contents
- 1 What is it called when you beat sugar and fat together?
- 2 What does it mean to combine fat and sugar until soft and smooth?
- 3 What is to beat solid fat and sugar with a wooden spoon or electric mixer until smooth light and creamy?
- 4 Is to rub in the fat until it combines with mixture?
- 5 What are the visual attributes of solid fat and sugar mixture?
- 6 Can you mix butter and shortening together to make cream?
What is it called when you beat sugar and fat together?
Cream. To beat sugar & fat together until fluffy. Cut – in. To cut fat into flour w/ 2 knives, or a pastry blender, until it is distributed in small particles throughtout the mixture. Chop.
What term means to beat sugar and fat together with a mixer until creamy?
12. Cream. To work sugar and fat together until the mixture.
What does it mean to combine fat and sugar until soft and smooth?
Cream. To stir or beat solid fat, such as shortening or butter, with sugar until the mixture is soft, smooth, and creamy. Cut in. To mix dry ingredients into shortening by using a pastry blender, two knives, or a fork.
What does it mean to blend until smooth?
Beat: To stir rapidly to make a mixture smooth, using a whisk, spoon, or mixer. Blend: To thoroughly combine 2 or more ingredients, either by hand with a whisk or spoon, or with a mixer.
What is to beat solid fat and sugar with a wooden spoon or electric mixer until smooth light and creamy?
2.03 Mixing
| A | B |
|---|---|
| Combine, | To blend or mix two or more ingredients |
| Cream, | To beat solid fat and sugar with a wooden spoon or electric mixer until smooth, light, and creamy |
| Cut-in, | To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks or knives, or the hands |
What is creaming used for?
Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough.
Is to rub in the fat until it combines with mixture?
GREASE: To rub with fat or oil. KNEAD: to work dough by pressing and folding until it becomes smooth and elastic. MARINATE: to soak in an acid-oil mixture. MELT: to change a solid food to liquid by heating it.
How do you combine flour and solid fat together?
To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks or knives, or the hands. Fold. To blend a delicate mixture into a heavier one, using a rubber spatula, spoon, or wire whisk in a gentle up, down, and over motion so that the mixture stays light. Knead.
What are the visual attributes of solid fat and sugar mixture?
This is kind of a misnomer; the beaten solid fat and sugar mixture actually has many visual attributes. Here’s what to look for: 1. Volume of the butter and sugar has increased; 2. Color of the butter has become lighter (described as pale ivory) from its incorporation of air bubbles; 3.
What happens when butter and sugar are creamed together?
When butter and sugar are creamed together, the rough sugar crystals cut into the fat, creating air bubbles that are held in by it. These small air bubbles serve as a nuclei for leavening gases, steam and heat.
Can you mix butter and shortening together to make cream?
Mixing Method – Creaming. If shortening AND butter are to be creamed with sugar, initially, do not beat the two fats together; first beat the shortening, then add the butter and beat the two together. Then, the sugar should be added slowly while beating to create air bubbles held in by the fat.