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What happens to the crops food that cannot be gathered?
The food that cannot be gathered must be destroyed. If hungry people are allowed free food from the fields, store prices will plummet. Crops are burned as hungry people watch, their anger mounting.
What is the tone of Chapter 25 in the Grapes of Wrath?
In Chapter 25 of The Grapes of Wrath, John Steinback begins with a poetic and peaceful tone then adjusts to a moral and upsetting tone. – “The Spring is beautiful”;”.. the fruit blossoms are fragrant pink and white waters in a shallow sea.”
What is happening to the small farms in Grapes of Wrath?
The poor and small farmers in the South and Southwest were forced off their land as small farms were repossessed and combined to create larger, mechanized farms. With no hope of work at home, families like the Joads headed West to California.
Why do farmers harvest?
Harvesting is the process of gathering a ripe crop from the fields. The completion of harvesting marks the end of the growing season, or the growing cycle for a particular crop, and the social importance of this event makes it the focus of seasonal celebrations such as harvest festivals, found in many religions.
How true is Grapes of Wrath?
Because the Joads are fictional characters who represent nameless thousands, the Grapes of Wrath is not a historical novel. This is a historical novel because it’s based on the actual historical figures of Anne Boleyn and Henry VIII, among others.
What happens to the small farmers in California Grapes of Wrath?
How does the Grapes of Wrath end?
In Grapes of Wrath, the novel ends quite unexpectedly with the Joad family sheltering in a barn against the flooding rains with a boy and his starving father. Rose of Sharon then has the family and the boy leave the barn and proceeds to feed the starving father her breast milk to keep him alive — and the book ends.
How do farmers collect crops?
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season.