What food did they eat in the colonial times?

What food did they eat in the colonial times?

Foods People Really Ate In Colonial Times

• Corn, Corn, and More Corn. The native populations of the Americas began farming corn — originally called maize — in about 7,000 BC.
• Pepper Cake.
• Game.
• Beaver.
• Pumpkins and Squash.
• Oats, Barley, and Rice.
• “Ambergris”
• Livestock.

What did the British settlers do for food?

They cooked foods by frying, roasting, baking, grilling, and boiling just as we do in our homes. During the 1700s, meals typically included pork, beef, lamb, fish, shellfish, chicken, corn, beans and vegetables, fruits, and numerous baked goods.

What kind of food did the early settlers eat?

Local food was either hunted or found. Buffalo and squirrel were two of the meats that were part of the staple diet, certainly of the early settlers. In the early days of the Wild West, buffalo roamed widely and freely across the plains. There was an estimated 40 million in North America in 1830; by 1889 there were 541.

How did settlers preserve food in the Wild West?

The main method of preservation in the early day of the Wild West was to salt the meat. Again Catharine Beecher gave the settlers advise on how to do this (see her recipe below).

What were the sources of protein for the settlers?

The sources of protein for the settlers was anything they could hunt or fish. They learned techniques from the natives to improve their chances of getting these foods. Still, settlers often went without meat or fish for months in the warmer weather since it could not be stored safely.

What did the colonists eat in the colonies?

They learned to grow native foods, such as Indian corn, and depending where they lived in the colonies, grew other vegetables, such as potatoes and other root vegetables, beans and fruits. These foods were preserved by pickling, salting or drying, depending on the food.