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What does galette des rois taste like?
Galette des Rois, or King Cake, is a sweet almond-flavored custard-filled pastry that has been around for around 700 years! Traditionally, the pastry is served on the 12th day of Christmas, January 6th, to celebrate the Ephiphany.
What is the meaning of galette des rois?
The galette des rois is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar.
Why is it called King Cake?
History of King Cakes The King Cake tradition is thought to have been brought to New Orleans from France in 1870. Each person looks to see if their piece contains the “baby.” If so, then that person is named “King” for a day and bound by custom to host the next party and provide the King Cake.
Is galette served hot or cold?
These galettes, as they are usually known, can be made as individual pastries or as one large pizza-like dessert to be cut in wedges. Sometimes the fruit is baked on the pastry. And the ones with baked fruit can be served warm or at room temperature. Rounds of packaged unbaked puff pastry can even be used.
Is Frangipane French or Italian?
The word comes ultimately from Italian, named after Marquis Muzio Frangipani. The word first denoted the frangipani plant, from which was produced the perfume originally said to flavor frangipane.
What happens when you find the baby in a King Cake?
Tradition dictates that finding the baby in your cake symbolizes luck and prosperity, and the finder becomes the ‘king’ or ‘queen’ of the evening.
Why do they put babies in King Cakes?
Why Is There a Baby in the King Cake? A miniature plastic baby, which symbolizes baby Jesus, is placed inside of each cake to signify the Epiphany. The person who gets the slice that contains the baby is known as the king.
What is the name of the cake eaten on January 6?
What is the name of the French cake eaten on January 6? The cake eaten for epiphany is “la galette des Rois”. Les Rois, or “les rois mages” are the Magi (or Wise Men) in French. What is the name of the cake traditionally eaten in Italy at Christmas?
What is king cake called in France?
The French King Cake is called “la galette des rois” and it’s quite different from the King Cake you’ll eat around New Orleans around Mardi Gras! “la galette des rois” – the French king cake – is traditionally served on January 6, a Christian holy day called Epiphany, and mostly known as the 3 wise men visit to baby Jesus.
What to eat in January in France?
A French tradition, baked for Epiphany on 6 January, these cakes or pastries are eaten all month long and beyond. You can often find them alongside the bûche de noël before Christmas, and some bakeries sell them as late as March.
What is the 6th of January called in France?
January 6 is the Epiphany( French: épiphanie), known in France as “le jour des Rois / la fête des rois”, after the French popular name of the Wise Men. What is the name of the trinket hidden inside the cake on the 6th of January?