What did the first pilgrims eat?

What did the first pilgrims eat?

So, to the question “What did the Pilgrims eat for Thanksgiving,” the answer is both surprising and expected. Turkey (probably), venison, seafood, and all of the vegetables that they had planted and harvested that year—onions, carrots, beans, spinach, lettuce, and other greens.

What 6 food did the Pilgrims eat on the Mayflower?

Name six different foods that the Pilgrims ate on the ship.

• Oatmeal.
• Peas.
• Pork.
• Fish.
• Cheese.
• Beans.

What foods were at the first Thanksgiving?

There are only two surviving documents that reference the original Thanksgiving harvest meal. They describe a feast of freshly killed deer, assorted wildfowl, a bounty of cod and bass, and flint, a native variety of corn harvested by the Native Americans, which was eaten as corn bread and porridge.

What foods were not served at the first Thanksgiving?

Potatoes. Whether mashed or roasted, white or sweet, potatoes had no place at the first Thanksgiving. After encountering it in its native South America, the Spanish began introducing the potato to Europeans around 1570.

What did the pilgrims drink?

“What the pilgrims drank was fermented apple juice, or what we call hard cider. And that’s because it was something they were used to drinking back in England. Cider was very, very popular in Europe and they were lucky – several varieties of apples are native to America,” said Pearce.

What seeds did the pilgrims bring?

Waterfowl such as ducks and geese were hunted, as were wild turkeys and other birds, and even the occasional deer. The Pilgrims had also brought seeds with them to plant English vegetable and herb gardens, as well as larger crops such as barley, peas, and wheat.

Did the Pilgrims eat oysters?

Their village was close to the ocean, so they also ate seafood such cod, sea bass, and stewed eels. They may have eaten clams, mussels, and oysters although the Pilgrims weren’t too fond of shellfish. The Wampanoags brought 5 deer to the feast. This was a special treat for the Pilgrims.

What fish did the Pilgrims eat?

Seafood. Eels, lobster, clams, bass, oysters, and mussels were abundant along the New England coast and would have found their place at the harvest table. Preserving by drying or smoking fish was also a popular practice, so fish in this form may have also been present.

What food did the pilgrims eat in Plymouth?

Once the Pilgrims had settled themselves in Plymouth, they slowly began to learn about other food sources. The bay was full of fish, although the Pilgrims had poorly equipped themselves for fishing. There were clams, mussels, and other shellfish that could be gathered, and the bay was also full of lobster.

What plants did the pilgrims bring to America?

The Pilgrims had also brought seeds with them to plant English vegetable and herb gardens, as well as larger crops such as barley, peas, and wheat. And while exploring Cape Cod, they discovered and “borrowed” large baskets full of Indian corn they had found buried in the ground on a hill they named Corn Hill.

What kind of beverages did the Pilgrims drink?

The primary beverage for everyone, including children, was beer. The Pilgrims believed (and rightly so) that water was often contaminated and made people sick; the distillation process killed most parasites and bacteria. Wine may also have been drunk, as was aqua-vitae–a more potent alcohol.

Did the pilgrims eat cranberries on the Mayflower?

The Pilgrims might have been familiar with cranberries by the first Thanksgiving, but they wouldn’t have made sauces and relishes with the tart orbs. That’s because the sacks of sugar that traveled across the Atlantic on the Mayflower were nearly or fully depleted by November 1621.