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What did Hernan Cortes Discover and when?
In 1518, Cortes was put in charge of exploring the interior of Mexico for colonization by the Spanish. At the last moment, Cortes was told that he no longer had the charter to sail to Mexico. However, Cortes ignored these orders and sailed anyway. In March of 1519, Cortes claimed the land for the Spanish empire.
Why was Hernan Cortes important for the history of chocolate in Europe?
Cortes was a controversial & bold leader, however he is also widely regarded as the first European to discover chocolate. During the conquest, Cortes also tasted a warm, bitter drink made with cocoa beans called ‘xocoatl’.
What was Hernan Cortes known for?
Spanish conquistador Hernán Cortés (c. 1485-1547) is best known for conquering the Aztecs and claiming Mexico on behalf of Spain. Cortés (full name Don Hernán Cortés de Monroy y Pizarro Altamirano, Marquis of the Valley of Oaxaca) first served as a soldier in an expedition of Cuba led by Diego Velázquez in 1511.
What did Hernan Cortes say about chocolate?
Hernan Cortes, the Spanish conquistador who subdued Mexico with luck and pluck (and guns, germs and steel), wrote in 1519 that chocolate is “the divine drink which builds up resistance and fights fatigue. Cortes brought cacao beans and chocolate-brewing apparatus back to Spain when he returned in 1528.
Who was the first European to discover chocolate?
HERNANDO CORTES: DISCOVERER OF COCOA? 7 January 2013 / Chocolate, FlavoursOfPlaces, Mexico Hernando Cortes was a famous Spanish explorer who tred in the footsteps of Christopher Columbus during the 16th century. Cortes was a controversial & bold leader, however he is also widely regarded as the first European to discover chocolate.
Who is Hernando Cortes?
HERNANDO CORTES: DISCOVERER OF COCOA? | We create beautiful travel-inspired chocolate. HERNANDO CORTES: DISCOVERER OF COCOA? Hernando Cortes was a famous Spanish explorer who tred in the footsteps of Christopher Columbus during the 16th century.
How did chocolate get to Spain?
Cortes brought cacao beans and chocolate-brewing apparatus back to Spain when he returned in 1528. And Dominican friars who introduced native peoples to Spanish royalty in 1544 also gave chocolate to their majesties.