What are basic kitchen fire safety rules?

What are basic kitchen fire safety rules?

Cooking Fire Safety

1. Never leave your range or cooktop unattended while cooking.
2. Wear short, close-fitting or tightly rolled sleeves.
3. Keep your cooking area clean and free of combustible materials.
4. Be sure to clean up any spilled or splattered grease.
5. Keep a fire extinguisher readily available.

What are 5 fire safety rules?

Top Tips for Fire Safety

• Install smoke alarms on every level of your home, inside bedrooms and outside sleeping areas.
• Test smoke alarms every month.
• Talk with all family members about a fire escape plan and practice the plan twice a year.
• If a fire occurs in your home, GET OUT, STAY OUT and CALL FOR HELP.

What types of fire protection are required in a restaurant kitchen?

Fire protection for restaurants and commercial kitchens

• Kitchen Fire Suppression. Commercial kitchens…
• Wet Chemical Systems – Restaurant Protection.
• Wet Chemical – Extinguishing Action.
• Restaurant Fire Suppression Systems.

What are two fire safety tips you should practice in your kitchen?

8 Top Kitchen Fire Safety Tips

• Beware of Grease. When too hot, grease can catch fire quickly.
• Stay Near the Heat Source.
• Be Alert.
• Be Neat, Clean and Tidy.
• Watch those Kids.
• Use a Timer.
• Dress to Cook.
• Give the Grilling Some Space.

Why is fire safety in the kitchen important?

It’s indisputable that stovetop fires cause more damage and fatalities than other home appliances. Moreover, these fires can grow out of control quickly. Taking the appropriate safety measures when using a stovetop can help reduce the risk of a cooking fire in your home. Never leave a burner unattended.

What is the first rule in fire safety?

When it comes to fire safety, the number one rule is that everyone goes home. Ensuring this starts the moment you drive up on scene with a good scene size up.

Are fire alarms required in kitchens?

In order for smoke alarms to perform best in your home, they need to be properly installed in each room. In the kitchen, smoke detectors should be installed at least 10 feet away from cooking appliances to minimize the number of false alarms. Smoke rises, so smoke alarms should be placed high on walls or ceilings.

Do I need a fire suppression system in my kitchen?

California laws mandate that every restaurant installs suitable fire suppression mechanisms directly over the cooking equipment. Every restaurant owner must invest in a high-quality kitchen fire suppression system. NFPA 17A – It applies to wet chemical systems.

What can cause fire in the kitchen?

Kitchen fires are most often caused by:

• Leaving cooking food unattended.
• Placing combustibles too close to the heat source.
• Unintentionally turning on or not turning off the equipment.

How can fire and burns be prevented in the kitchen?

Cooking safety tips

1. Cover a pan or grease fire with a lid and turn off the heat.
2. Don’t move a burning pan.
3. Don’t use water or a fire extinguisher on a grease fire.
4. Stand by your pan.
5. Wear short or tight-fitting sleeves when cooking.
6. Keep pot handles turned inward to prevent spills.

How to prevent Grease fires in the kitchen?

How to prevent a grease fire: Stay in the kitchen and keep an eye on the deep fryer or frying pan. Slowly heat the oil to your desired temperature. Turn off the burner if you suspect the grease is getting too hot. Place the food in the grease carefully to prevent hot grease splatter.

What to do in case of a kitchen fire?

What to do in case of kitchen fire. Pull the plug out or switch off power at the fuse box. This may stop the fire immediately. Smother the fire with a fire blanket, or use a carbon dioxide extinguisher if available. Foam Extinguishers can be used as well. Dial 000 and call the Fire and Rescue Service.

What causes a fire in the kitchen?

Flammables Near Elements and Open Flames. Kitchen counters are typically full of flammables.

What is the kitchen safety precaution?

Walk carefully when carrying hot foods and do not run or hurry.