Is entree a French word?

Is entrée a French word?

An entrée (/ˈɒ̃treɪ/, US also /ɒnˈtreɪ/; French: [ɑ̃tʁe]) in modern French table service and that of much of the English-speaking world (apart from the United States and parts of Canada) is a dish served before the main course of a meal.

What does the word entrees mean?

Definition of entrée 1a : the act or manner of entering : entrance. b : freedom of entry or access. 2 : the main course of a meal in the U.S.

Why do Americans say entrée for Main?

Entrée is a French word that Americans use to say “main course.” However, France uses entrée to denote an appetizer, and calls the main course a “plat principal”… so what happened? The entrée was the course between the fish and the roast, the roast being the most substantial part of the meal.

What kind of word is entrée?

the main course or main dish of a meal. a smaller dish served before the main course of a meal.

Is there an accent on entree?

One more thing: Do you have to use the accent on “entrée”? Only if you want to impress someone, or charge more for your food. “Entree” has thoroughly entered English (though some dictionaries prefer the accent). And though it’s feminine in French, we Americans use the double “e” even if our “entree” is a lot of bull.

Is entree a dinner?

It’s a culinary term that signifies a course during meal service, but which course depends on where you’re dining. In the United States and parts of Canada, the word entrée is often used to mean the main dish part of a meal, such as a roast chicken with vegetables.

What is the plural of entree?

entrée. plural. entrées. DEFINITIONS2. countable the main part of a meal, especially at a restaurant.

Where does the accent go in entree?

What does the word entrée mean in history?

History of Entrées. The word entrée means “entrance” or “beginning” in French, but when an entrée is served has changed over the years. During the 16th century, entrées were served at the beginning of the meal.

What comes first the main course or the entree?

Vegetables, side dishes, and sweet items would follow. Now the entrée is served before the main course or plat. Since most modern meals are at most a few courses, the entreé is the first course once again in France and much of Europe.

What is the difference between an entree and an entremet?

Vegetables often made up part of the sauce or garnish, but entrées were always meat dishes; vegetable dishes were served only as entremets. On lean days, fish and eggs replaced meat and fowl in every stage of the meal; and on these days, eggs did appear as entrées.

Is entrée a misnomer?

The American usage of the word entrée to mean the main course reflects the changing history of American food culture over the past century. Misnomer or not, the word marks that change and for that reason, it’s well worth keeping.