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How many types of congee are there?
two
There are two main versions of congee: plain congee, and chicken congee (បបរមាន់, babor mŏən).
What’s the difference between congee?
Is there a difference? Rice porridge is simply rice cooked in liquid until it’s thick and creamy. So, congee is a type of rice porridge, but not all rice porridge is congee—like the way all squares are rectangles, but not all rectangles are squares.
What is the difference between congee and jook?
While the terms are often used interchangeably to refer to rice porridge, all jook is congee, but not all congee is jook — and it all comes down to the grain-to-liquid ratio, the kind of rice you might want to cook with, as well as the add-ins that can transform the clean slate that is your soupy rice into a memorable …
What else is congee called?
There are as many names for congee as there are versions of it. A sampling from around the region includes muay (Hokkien, Teochew); chok or khao tom (Thai); cháo (Vietnamese); hsan pyok (Burmese); bâbâr (Khmer); bubur (Malay, Indonesian); lúgaw (Tagalog); okayu (Japanese).
What type of rice is best for congee?
Congee can be made with many different types of rice. Use basic white long-grain rice if you like; jasmine rice is a favorite as well. Other long-grain rice varieties like basmati can create a nice congee, and even short-grain rice will work.
Is jasmine rice good for congee?
In Chinese cooking, congee (粥, pronounced jook in Cantonese or zhou1 in Mandarin) usually involves boiling jasmine rice with a lot of water over low heat. You’ll often see people cook the rice along with ingredients that impart umami flavor, such as dried seafood or pork bones.
What kind of rice is best for congee?
jasmine rice
Congee can be made with many different types of rice. Use basic white long-grain rice if you like; jasmine rice is a favorite as well. Other long-grain rice varieties like basmati can create a nice congee, and even short-grain rice will work.
Are congee and porridge the same thing?
Is there a difference? Rice porridge is simply rice cooked in liquid until it’s thick and creamy. So, congee is a type of rice porridge, but not all rice porridge is congee-like the way all squares are rectangles, but not all rectangles are squares.
What country would have jook or congee for breakfast?
Use this word when you’re talking about the type of congee that originated in Southern China, with a flavor profile typical of that region. Jook is strictly Cantonese-other Asian countries and regions have their own types of congee that cannot be called jook (in Japan rice porridge is called okayu, for example).
Is congee the same as grits?
A Soothing Chinese Breakfast Staple Gets a Southern Spin. You might not be familiar with congee — a Chinese rice porridge typically served at breakfast — but I’d argue it’s high time you became acquainted with a bowl. As for the Southern spin: this version subs white grits for its traditional grain base (rice).
How do you make congee taste better?
With our complete list of 12 toppings and accompaniments to enhance the taste of congee, we’ve got you covered.
- Coriander.
- Garlic Chives.
- Dried Shrimp.
- Fresh Ginger.
- Scallion.
- Dried Tangerine Peel.
- Celery.
- Goji Berry.
Why is congee called congee?
The name itself is rooted in the Tamil word ‘kanjī’ (meaning ‘boilings’), becoming ‘canje’ via 16th-century Portuguese colonisers in Goa, before finally being anglicised into ‘congee’. Congee’s place in Asian cuisine is as essential as its history is long. No matter its name, congee is a staple across Asia.