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How do you make cookie dough without brown sugar?

How do you make cookie dough without brown sugar?

The Recipe

  1. 2 cups of all-purpose flour.
  2. 1 and ¾ cups of granulated white sugar.
  3. 1 cup of unsalted butter that has been softened at room temperature.
  4. 1 cup (or more/less depending on your preferences) of chocolate chips.
  5. 2 teaspoons of real vanilla extract (trust us, you can taste the difference!)
  6. 1 teaspoon of fine salt.

Can you use white sugar instead of brown sugar in cookie dough?

Yes, simply swap in white sugar where a recipe calls for brown sugar. If you need one cup of brown sugar, use one cup of white sugar. According to the folks at Better Homes & Gardens, your recipe will still work—though it might not taste the same.

How do you make brown sugar without molasses?

If you don’t have molasses on hand, you can easily swap it out for maple syrup with almost no change to your recipe’s final product. Combine 1 cup (200 grams) of granulated white sugar with 1 tablespoon (15 ml) of pure maple syrup to make a brown sugar substitute that can fool even the most sophisticated palette.

What can I substitute brown sugar?

Here are 7 clever substitutes for brown sugar.

  • White sugar plus molasses.
  • White sugar plus maple syrup.
  • Coconut sugar.
  • Honey, maple syrup, or agave nectar.
  • Raw sugars.
  • Muscovado sugar.
  • Plain white sugar.

How can I substitute brown sugar in a recipe?

Quite possibly the easiest sub for brown sugar is using granulated white sugar. For every cup of packed brown sugar, swap in 1 cup of white sugar. Just remember: Since brown sugar adds moisture to baked goods, you’ll notice a difference in texture (like your cookies being crisper).

Can you substitute sugar for brown sugar?

For every cup of packed brown sugar, swap in 1 cup of white sugar. Just remember: Since brown sugar adds moisture to baked goods, you’ll notice a difference in texture (like your cookies being crisper). For light brown sugar: Use 1 cup of granulated sugar and 1 tablespoon of molasses.

How do you make homemade brown sugar?

How to Make Brown Sugar

  1. Pour molasses on top of white sugar in a bowl. For light brown sugar mix ½ cup white sugar with 2 tsp. molasses.
  2. Stir until well combined. I like to use a fork to help break up clumps.
  3. Store your brown sugar in an air tight container to keep it from drying out.

How do I substitute maple syrup for brown sugar?

A lot of people like to try to use maple syrup to make brown sugar. Maple syrup doesn’t really work in the same was as it is thinner and has a more subtle taste. You can, however, replace the brown sugar with 100% pure maple syrup. The best ratio is ⅔ cup of maple syrup for every 1 cup of brown sugar.

What to use if you have no brown sugar?

7 Clever Substitutes for Brown Sugar

  1. White sugar plus molasses.
  2. White sugar plus maple syrup.
  3. Coconut sugar.
  4. Honey, maple syrup, or agave nectar.
  5. Raw sugars.
  6. Muscovado sugar.
  7. Plain white sugar.