Table of Contents
- 1 Can I use ground allspice instead of berries?
- 2 Is ground allspice the same as allspice berries?
- 3 What can I use if I don’t have allspice berries?
- 4 Can you eat allspice berries?
- 5 Are allspice berries the same as juniper berries?
- 6 What is the substitution of 1 tsp allspice?
- 7 Is there a difference between allspice and Jamaican allspice?
- 8 Is allspice good for high blood pressure?
- 9 What can I substitute for ground allspice in a recipe?
- 10 How to convert whole spice measurements to ground?
Can I use ground allspice instead of berries?
If you want to substitute ground allspice for whole allspice berries, or vice versa, the conversion is six whole allspice berries is the equivalent of 1/4 to 1/2 teaspoon of ground allspice. If you are adding the whole berries to a soup or stew in place of ground allspice, remove them before eating.
Is ground allspice the same as allspice berries?
Even though its name suggests a mixture of spices, allspice is a single berry from the Jamaican bayberry tree. Whole allspice is used in poached fish stock, vegetable and fruit pickles, and for wild game. Ground allspice is found in spice cakes, puddings, cookies, gravies, barbecue sauce, and Caribbean jerk dishes.
What can I use if I don’t have allspice berries?
Whisk 3½ teaspoons ground cinnamon, 1¼ teaspoons ground nutmeg and a pinch of ground cloves, then use as a 1:1 replacement for ground allspice in a recipe. This mixture also works in place of whole allspice—use ¼ to ½ teaspoon of your DIY blend in place 6 whole allspice berries.
How much allspice do I use?
When cooking with allspice, keep in mind that a little goes a very long way, so you usually only need 1/8 or 1/4 teaspoon. Allspice pairs well in dishes with other warm spices like ginger, cinnamon, cloves, and cumin, and is often used with fall ingredients like sweet potatoes, squash, and apples.
Can I substitute ground allspice for allspice berries?
If your recipe calls for whole allspice, you may use ground allspice if you have it on hand. Whether it’s a good idea depends on the recipe! A rule of thumb is to use ½ teaspoon ground allspice to replace 6 whole allspice berries.
Can you eat allspice berries?
The spice itself is the unripe, dried berries of the Pimenta diocia tree. Its spicy, slightly sweet flavor is similar to cloves, nutmeg, and cinnamon. Allspice can be added to sweet or savory food, or even brewed as a tea. No matter how you enjoy it, allspice has several health benefits.
Are allspice berries the same as juniper berries?
Allspice berries are similar to juniper berries in many ways but they are not the same thing. Allspice are the berries of an evergreen tree that is native to Latin American and Caribbean countries. When dried, they are small, hard, brown seeds slightly smaller than juniper berries.
What is the substitution of 1 tsp allspice?
As a substitution for 1 teaspoon of allspice, you can use 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of ground nutmeg. See our Spice Guide for more information and tips on cooking with spices.
Is allspice and Chinese 5 spice the same?
The key difference between allspice and 5 spice is that allspice is a single spice while 5 spice is a mixture of several spices. While allspice is made from the dried fruit of the Pimenta dioica plant, whereas 5 spice is made from a mix of fennel seeds, cloves, star anise, Sichuan pepper and Chinese pepper.
How do you use allspice berries?
Use allspice in pumpkin desserts such as pumpkin pie, bread, cake, or muffins. Warming winter beverages such as mulled wine and spiced apple cider is a great use for whole allspice berries. Apple pie is often seasoned with a combination of allspice and cinnamon.
Is there a difference between allspice and Jamaican allspice?
In Mexico and Guatemala, the Allspice tree and fruit are called “pimienta gorda” which means “fat pepper”. Allspice berries contain between 1.5% and 5% essential oil with Jamaican at 5%, Guatemalan 3% and Mexican at 1.4% to 3%. To most cooks the difference in flavor is negligible.
Is allspice good for high blood pressure?
Allspice is a plant. The unripe berries and leaves of the plant are used to make medicine. Allspice is used for indigestion (dyspepsia), intestinal gas, abdominal pain, heavy menstrual periods, vomiting, diarrhea, fever, colds, high blood pressure, diabetes, and obesity. It is also used for emptying the bowels.
What can I substitute for ground allspice in a recipe?
Ground Allspice Substitute Use six whole allspice berries in place of 1/4 to 1/2 teaspoon of ground allspice. It’s best to remove these before serving. If you don’t have whole allspice, mix together equal parts ground nutmeg, cinnamon, and cloves.
How much is a teaspoon of Allspice in teaspoons?
Allspice: 1 teaspoon whole ≈ ¾ teaspoon ground Juniper: 1 teaspoon whole ≈ ¾ teaspoons ground
How much ground allspice to add to pumpkin spice mix?
If your recipe calls for one teaspoon of ground allspice then you can use one teaspoon of pumpkin spice mix in its place. As we said, for any savory recipes it may be a good idea to also add in some ground black pepper. When adding your black pepper you can use a quarter of a teaspoon of it for each teaspoon of the pumpkin spice mix.
How to convert whole spice measurements to ground?
How to convert whole spice measurements to ground 1 Peppercorns (black, green, white, red, or pink): 1 teaspoon whole ≈ 1 scant teaspoon ground 2 Allspice: 1 teaspoon whole ≈ ¾ teaspoon ground 3 Juniper: 1 teaspoon whole ≈ ¾ teaspoons ground