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What products is Strasbourg known for?
Other specialities you can enjoy in Strasbourg
- Baeckeoffe. A succulent, slow-baked traditional dish made with three types of marinated meat and potatoes.
- Spätzle. Alsatian noodles, often served as a side dish with jugged hare, game meat or any other type of meat cooked in a sauce.
- Lewerknepfle.
- Le Foie gras d’Alsace.
What is a specialty from the city of Strasbourg?
Probably the best-known dish of Strasbourg and Alsace, sauerkraut (“choucroute” in French) is a delicious and diverse staple in the region. Pickled and fermented cabbage (typically white or purple) is served hot or cold alongside other typical dishes such as sausages (see below), ham, potatoes, or salted turnips.
What are the 2 most common food items in France?
Top 10 of Commonly Consumed Food
- Bread. When you imagine French food, the many different types of bread may come to mind.
- Pastries. Pastries are a common thing to snack on here.
- Cheese. This is a product created religiously.
- Soup and Potage.
- Magret de Canard.
- Desserts.
- Salads.
- Seafood.
What is good about Strasbourg?
It’s a dynamic and lively city of many museums, operas, events and festivals. Strasbourg has become a real Capital of the Cultural and yet it has preserved its rich and colourful heritage. In the centre don’t miss the Cathedral, the House Kammerzell, the island of Petite France and the Covered Bridges.
What is the traditional dish of Strasbourg?
Flammekueche. Also known as tarte flambée in French, flammekueche is one of the most famous dishes in Strasbourg. It is also one of the simplest, and arguably the most most delicious!
Where do locals eat in Strasbourg?
Local Food And Fine Dining At Strasbourg’s Top 10 Restaurants
- L’Ancienne Douane. Restaurant, French, European, $$$
- Au Petit Bois Vert. Restaurant, French, European, Vegetarian, $$$
- Buerehiesel. Restaurant, French, European, Vegetarian, $$$
- El Pimiento.
- Les Haras de Strasbourg.
- Maison des Tanneurs.
- Vertu’ose.