What do rich Tudors eat for starters?

What do rich Tudors eat for starters?

Rich people ate bread made from white of wholemeal flour where as poor people ate bread made from rye and even ground acorns. Fruit and vegetables were mostly eaten when they were in season and soon after picking. They ate fruits such as pears, apples, plums and cherries.

What did Tudors have as a starter?

Meals didn’t vary much for the poor. A wealthy Tudor-era meal would begin with a first course of meats and vegetables. During Lent, fish would replace other types of meat, except on “flesh days” where their consumption was permitted. Foods could include meat pies, goose, swan, pork, lamb, or a variety of other foods.

What did Rich Tudors eat for main course?

meat
Rich Tudors were heavily reliant on meat: their diet was about 80% protein! Meats such as chicken, pheasant, wild boar, and pig were eaten frequently, and peacock, swan, and badger would appear at banquets. Meat was roasted on spits over a fire or slow-cooked in an iron box that was placed in the ashes.

What did the rich Tudors eat for dessert?

The Tudors were also fond of desserts (if they could afford them). The rich ate preserved fruit, gingerbread, sugared almonds, and jelly. However, in the 16th-century sugar was very expensive so most people used honey to sweeten their food.

What Henry VIII ate?

There is plenty of evidence that Henry VIII loved fruit. Cherries and strawberries were particular favourites, which he enjoyed raw, while most other fruit (apples, pears, plums, damsons, peaches and later in his reign, apricots) were eaten cooked in pies, tarts, jellies or preserves (stewed).

What pudding did the Tudors eat?

Rice pudding
Rice pudding was known but until the 19th century, it was regarded as a medicine. It was supposed to be good for digestive ailments. The Tudors were also fond of desserts (if they could afford them). The rich ate preserved fruit, gingerbread, sugared almonds, and jelly.