Admin Is eggplant available now?
SEASON: Although available year-round, eggplant is at its peak from July to October. CHOOSING: When selecting, look for eggplants with firm, glossy skin. Size and color vary widely among types, but the eggplant should feel heavy. Avoid those with wrinkled skin, soft spots, or brown patches.
Can you chop eggplant in a food processor?
Many vegetables can be chopped all at once, like onions and celery for sautéing. An eggplant salad will be chopped so small that it will practically be mushy. But then you can add the tomatoes, turning the processor on and off once or twice to get chunks.
What does eggplant taste like?
What Does Eggplant Taste Like? Eggplant has a flavor similar to summer squash or zucchini: tender, mild, and sweet with a slight vegetal bitterness. Eggplant will absorb the flavor of whatever it’s cooked with.
Is there an eggplant shortage?
The eggplant shortage, which has grown acute in recent weeks,was caused by freezing temperatures across a huge swath of centralMexico’s agricultural breadbasket in early February.
Is eating raw eggplant good for you?
Eggplant has antioxidants like vitamins A and C, which help protect your cells against damage. It’s also high in natural plant chemicals called polyphenols, which may help cells do a better job of processing sugar if you have diabetes.
Why do you soak eggplant in salt water?
Salting: Salting removes excess liquid and some of the bitterness. Today’s eggplants are bred for mildness, though, so it’s not as important as it used to be (if you are frying eggplant, salting will ensure a creamy texture and rich flavor). This method works for eggplant slices, cubes, or planks.
Why is my eggplant lasagna watery?
I do not recommend freezing this recipe, as eggplant can become watery when frozen and thawed. For meal prep: roast eggplant and prepare the ricotta layer and mushroom marinara layers up to 1 day in advance. Store each layer separately in the refrigerator.