Admin What did they eat at the mission?
The main food for the Indians at the missions was a type of gruel or mush called atolé. It was made from wheat, barley, or corn that had been roasted before being ground. The ground grain was cooked in large iron kettles.
What did they eat at Santa Barbara Mission?
In 1814, Mission Santa Barbara counted more than 16,000 animals among its holdings. A wide array of fruits and vegetables made their way to dining tables, including pears, apples, squash, citrus, tomatoes, and cherries, to name just a few of the offerings. In addition, most families had their own vegetable gardens.
What did the Spaniards eat?
Dinner might include fresh fish or seafood or a portion of roast chicken or lamb with fried potatoes or rice. An omelet and fish with a green salad on the side are also quite common. A simple and quick dish, commonly eaten at dinner is arroz cubano, a mound of white rice, topped with tomato sauce and a fried egg.
What was it like to live at Mission Santa Barbara?
Living at Mission Santa Barbara provided the opportunity for shelter and access to a consistent food source. The neophytes were given new clothes twice a year and they were allowed to continue hunting and gathering to add to the food at the Mission. The Mission flourished and records show that they had planted 6000 grapevines and 100 fruit trees.
What kind of food did the missionaries eat?
Thousands of cattle, sheep, goats, pigs, mules and horses thrived on the mission’s land. The Franciscans and converted tribes-people tended crops of wheat, barley, corn, beans, peas, oranges, and olives. As early as 1807, an impressive aqueduct system was implemented that included a dam across the nearby Pedregoso creek.
What did the early settlers of Santa Barbara eat?
Edible Plants and Wild Game Feed Those Who Settled S.B. In the years following the founding of the Santa Barbara presidio in 1782, the settlers called upon a number of food sources. The South Coast yielded a variety of edible plants and wild game. As the years passed, the newcomers developed their own systems of agriculture and animal husbandry.
What crops were grown on the missions?
The primary crop was wheat, in addition to significant amounts of corn, beans, barley, and peas. As the mission’s water system developed, more sophisticated irrigation techniques were possible, making for increased agricultural yields. As time passed, the variety of foodstuffs grown locally increased.