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Where is the Dairy Belt in the United States?
The American Dairy Region extends from the Atlantic Coast in New England to its dry-land western border in the Red River Valley of western Minnesota and eastern North Dakota, where it merges into the Spring Wheat Belt. The air-line east-west extent is some 1300 or more miles.
Why is it called the Corn Belt?
The zone known as the Corn Belt derived its name from the preponderance of corn grown in the warm-summer…… Indiana, constituent state of the United States of America.
What is the dairy belt known for?
The dairy belt is a region of the United States that is known for its short summers and short growing season. The dairy belt is famous for milk and dairy products. The definition for the dairy belt?
What are the different types of dairying regions?
The chief dairying regions are Hay and Dairy Belt south of the Great Lakes in the states of Wisconsin, Minnesota and parts of Dakota. Along the Atlantic seaboard dairying is widely practised in the states of New York, New Jersey, Pennsylvania and some of the New England states. The dairy region of Canada is a continuation of the US region.
Where does dairy farming occur in the United States?
The Dairy Belt, another recognized division, makes use of a shorter growing season and cooler summers in New England and the Great Lakes–St. Lawrence region, where clover, timothy hay, and hardy small grains thrive. Dairying also exploits the lush pastures of the Pacific Coast’s equable climate…
Which countries in Europe have important dairying industry?
Almost all the European countries have important dairying industry. But the leading producers are France, Germany, Denmark, Netherlands, UK, Switzerland, etc. France leads in the production of milk, butter and cheese. The main dairying regions are Normandy, Flanders, the Paris basin, Brittany, the Rhone delta, and the Vendee.