Table of Contents
- 1 Can I use a 9×13 pan instead of a springform pan?
- 2 What can I substitute for a 9-inch round pan?
- 3 Can you use a 9×13 pan instead of two 9-inch pans?
- 4 Can I use a 9×13 pan instead of a jelly roll pan?
- 5 Can I use a 9×13 pan instead of 8×8?
- 6 Can I use a 10-inch springform pan instead of a 9-inch?
- 7 What is the volume of a 9-inch springform pan?
- 8 What size pan can I use if I don’t have a jelly roll pan?
- 9 Where to buy springform pan?
- 10 What is a spring Pan?
Can I use a 9×13 pan instead of a springform pan?
If your recipe calls for a 10-inch springform pan, a 9×13 pan, 9-inch tube pan or 10-inch Bundt cake pan would be good substitutes. You can also use multiple pans for the batter, though you’ll need to double the crust. You could also bake the cheesecake in an aluminum foil pan and cut it away to reveal the cake.
What can I substitute for a 9-inch round pan?
“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”
Can you use a 9×13 pan instead of two 9-inch pans?
For example, if a 9×13 inch pan is 117 square inches and a 9-inch round pan is 63.5 square inches, you can be confident that the volume from one 9×13 inch pan can fit into TWO 9-inch round pans (approximately 120 square inches total).
Can I use a 9×13 pan instead of 9×9?
In general, the 13-by-9-inch cake will take about 5 to 10 minutes less than the 9-inch layers. To be safe, start checking about 15 minutes before the time in the original recipe. Cupcakes usually take about half as long as a 9-inch round cake.
Can I use a 10 inch springform pan instead of a 9 inch?
If you don’t have enough ingredients on hand to increase each one by 20 percent, fill the 10-inch pan with the 9-inch cheesecake. Because the pans are close enough in size, you’ll be able to make the crust a little thinner to fit the larger pan. You can adjust a 9-inch cheesecake to fit any size springform pan.
Can I use a 9×13 pan instead of a jelly roll pan?
You can substitute baking pans as long as they have sides but your pan seems small compared to the suggest jelly roll pan. You might want to think about using parchment paper if you have some on hand.
Can I use a 9×13 pan instead of 8×8?
The area of a 9×13 pan is 117 square inches. The area of a 8×8 pan on the other hand, is 64 square inches, or close to half that of a 9×13 pan. This means you can scale a recipe down from a 9×13 pan to an 8×8 pan by simply halving the recipe.
Can I use a 10-inch springform pan instead of a 9-inch?
What size pan can I use instead of 9×9?
An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes. A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans.
How do you convert a 9×13 to a 9×9 recipe?
For the 9- x 13-inch pan: 117 divided by 64 = 1.82, which is close enough to 2 that you can confidently double the recipe for the larger pan. For the half sheet: 192 divided by 64 is exactly 3, so you can multiply the recipe times 3.
What is the volume of a 9-inch springform pan?
10 cups
Baking Pan Conversion Chart
Recipe Calls For | Volume |
---|---|
9-inch springform pan | 10 cups |
10-inch springform pan | 12 cups |
8-inch square baking dish | 8 cups |
9-inch square baking dish | 8 cups |
What size pan can I use if I don’t have a jelly roll pan?
half sheet pan
Jelly Roll Pan Substitute While it is best to use a jelly roll pan if your recipe calls for it, a half sheet pan is a similar option.
Where to buy springform pan?
Discover Springform Cake Pans on Amazon.com at a great price. Our Bakeware category offers a great selection of Springform Cake Pans and more. Free Shipping on Prime eligible orders.
Can You bake a cake in a springform pan?
Yes, you can definitely bake a cake in a springform pan. They are designed to make the task of baking so much easier and more convenient. This is due to the latching system in which the sidewalls and the bottom (base) of the pan are 2 separate pieces.
What is a springform pan for cheesecake?
A springform pan is a piece of bakeware with sides which can be removed, allowing people to easily remove cakes and other baked goods without the risk of damaging them. Many recipes call for springform pans, especially if they involve delicate foods like cheesecakes, and a springform pan is an extremely useful thing to keep around the kitchen.
What is a spring Pan?
A springform pan is a type of bakeware that features sides that can be removed from the base. Springform refers to the construction style of this pan.