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Where does broccoli grow naturally?
Native to the eastern Mediterranean and Asia Minor, sprouting broccoli was cultivated in Italy in ancient Roman times and was introduced to England and America in the 1700s.
Where does broccoli best grow?
Broccoli grows best in full sun and where the soil is slightly acidic — with the pH between 6.0 and 6.8 — fertile, and well-drained, yet consistently moist and rich in organic matter. The right pH and the organic matter help ensure that nutrients, particularly essential micronutrients like boron, are readily available.
What climate can you grow broccoli in?
Broccoli does best when temperatures remain between 40 degrees and 70 degrees F. It needs to mature during cool periods, so it does well in most areas if planted in late summer to mature in fall. In spring, broccoli is planted early enough to mature during cool weather.
Is broccoli man made or grown naturally?
Broccoli is a human invention. It was bred out of the wild cabbage plant, Brassica oleracea . It was cultivated to have a specific taste and flavor that was more palatable to people. In future generations, there were further opportunities to get plants with larger, tastier buds.
How long does it normally take to grow Broccoli?
Germination, the process of a seed sprouting and beginning to grow, takes four to seven days for a broccoli seed.
What is the best temperature to grow Broccoli?
Broccoli grows best in the cooler season and prefers temperatures between 65 and 75 F. (18-24 C.), so it’s a good rule of thumb when trying to figure out when to plant broccoli so that they grow mostly during these temperatures.
Which countries grow Broccoli?
A lot of broccoli is grown in the US – in season. Most of it comes from California and Arizona, where commercial production started only in the 1920s. Broccoli was imported from Italy.
Where is broccoli grown commercially in the US?
Currently, the United States is the world leader in commercially grown broccoli with California, Texas, Oregon , and Arizona producing the largest crops. In other parts of the world, Italy and Asia are among the largest growers and consumers of broccoli.