Do you cook a spiral ham covered or uncovered?

Do you cook a spiral ham covered or uncovered?

How long to cook a Spiral Ham will depend on the size but allot for 13-16 minutes per pound at 250°F uncovered. If your ham is done early, remove it from the oven and let it cool a little bit so it doesn’t keep cooking. Once slightly cooled, cover with foil and don’t cut until ready to serve.

Do you cover a spiral ham with foil when baking?

Spiral Sliced Ham (Bone-In and Boneless) Heating Instructions: Whole hams should be cooked fat-side up. Cover pan tightly with aluminum foil. Bake at 275˚F for approximately 15 minutes per pound, until heated through (see chart).

Can you cook a spiral ham at 350?

Preheat oven to 350°. Place a rack in a large roasting pan and cover the rack with foil. Brush ham with some of the glaze and roast, basting with more glaze every 30 minutes, until an instant-read thermometer inserted in the thickest part reads 140°, about 1 ½ to 2 hours. Let rest 15 minutes before carving.

Do you put water in the pan when cooking a ham?

Gently cook the ham with at least 1/2 cup of water, wine, or stock in the pan and cover it with foil to make sure the ham won’t dry out (until you’ve applied the glaze—then, the foil comes off).

How do you warm up a spiral ham without drying it out?

You can reheat spiral ham by wrapping it tightly in aluminum foil and then heating for 30 minutes in a 350 oven. If you prefer to reheat in the microwave, remove the aluminum foil and cover with plastic wrap and heat on high for 1 minute and then turn the dish and heat in 1 minute intervals until reheated.

How long does it take to cook a precooked spiral ham?

Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F.

How long does it take to heat a fully cooked spiral ham?

Precooked, spiral sliced ham needs to reheat in the oven 10 minutes per pound at 325 degrees.

Which side of ham goes down?

Quarter and half hams should be cooked flat/face-side down. Whole hams should be cooked fat-side up. Cover pan tightly with aluminum foil.

How do you make spiral ham with brown sugar glaze?

Skip the long lines at the honey baked ham store and make a delicious Brown Sugar Glaze Spiral ham at home in your own oven. In a medium saucepan over medium heat combine the apple juice, brown sugar, and maple syrup. Bring to a low boil then reduce heat to medium low and simmer for approximately 10-15 minutes, stirring occasionally.

How to cook a Ham in the oven with honey?

Directions. Preheat the oven to 350 degrees F. Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.

How to cook a spiral ham in a slow cooker?

The tastiest spiral ham ever made in the slow cooker. Spray the slow cooker insert with cooking spray and place ham inside. Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.

How long to cook a Ham in a roasting pan?

Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.