How do you keep a sweet potato pie from getting stringy?

How do you keep a sweet potato pie from getting stringy?

To prevent the strings after boiling or baking sweet potatoes is to first cut both ends off. After the stringy ends have been cut off, place potato on a cutting board or cutting surface and use the knife to cut the entire thing horizontally slicing the entire potato into pieces.

Why did my sweet potato pie crack?

Those cracks you see in your pie are the result of overcooked eggs, eggs that have tightened up so much, in an uneven way, that they’ve created fissures in the filling. Usually you’ll notice cracks around the edge of the pie first, which makes sense; the edges cook more quickly than the interior.

Should I pre cook my pie filling?

Pre-cooking your filling basically allows you to control the juiciness before it goes into the oven, so there are no major surprises when it’s time to bake. This does mean a longer prep time, both to prepare the filling and to let it cool completely. (Putting hot filling into a chilled pie crust = no go!

How do you get the strings out of a sweet potato without a mixer?

Then to make it essentially string free, push the hot sweet potatoes through a good quality kitchen sieve with the back of a large spoon. After cooking the sweet potatoes run them through a ricer. It might come down to technique. I’ve had good luck with baking sweet potatoes whole (unpeeled), and then mashing them.

How do you know when sweet potato pie is done?

The center of the pie should have some give; it should jiggle slightly in the center. The pie has an internal temperature of 175°F on an instant-read thermometer when done. If you don’t want to take the temperature, a knife inserted into the edge of the filling should come out moist but clean.

What are the strings in sweet potatoes?

Extreme stringiness is caused by high fertility. The edible portion of the sweet potato plant is a storage root. Luxurious growing conditions cause vigorous vine growth and result in poorly-developed stringy roots. Too much rain, or poorly drained soil also produce stringy sweetpotatoes.

How can you tell when sweet potato pie is done?

Should pie filling be hot or cold?

–Never pour a hot filling into a hot or cold pie shell. Both must be cooled. –For a pie filled with fruit, it helps to coat the bottom crust first with a mixture of one teaspoon flour and one teaspoon sugar.

Do you put pie filling in hot or cold?

The pie filling should be cold when you fill the raw crust to prepare the pie for baking, especially if your kitchen is very hot. For serving pie, hot versus cold pie filling is a personal preference.

Which is more stringy yams or sweet potatoes?

When they are cooked, the texture is very moist and slightly stringy. Cooked orange-fleshed sweet potatoes have a similar texture to that of a yam, however the white-fleshed variety are not as sweet and have more of a grainy texture, like a regular potato.

Are pithy sweet potatoes safe to eat?

Hot temperature causes tiny holes inside the sweet potatoes to form. Some people call such potatoes spongy, but the proper term to use is pithy. While pithy sweet potatoes are safe to eat, their quality, and therefore taste, is inferior. The sweet spot for storing sweet potatoes is a few degrees below room temperature.

What is the best way to make a sweet potato pie?

Add eggs; mix well. Add milk, two cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into pie shell. Bake at 425° for 15 minutes. Reduce heat to 350°; bake until set or a knife inserted in the center comes out clean, about 35-40 minutes longer. Cool. Store in refrigerator.

How far in advance can you bake sweet potato pie?

Follow this tip: Bake the sweet potato whole up to a week in advance of making the pie. No peeling or chopping required, just one hour at 375°F. 2. Not using canned milk.

Can I substitute sweet potato pie for pumpkin pie?

While sweet potato pie is a near perfect replacement for pumpkin pie, there are still a few missteps you’ll want to avoid on your path to pie perfection. 1. Not baking the sweet potatoes. Many recipes for sweet potato pie call for steaming or boiling the sweet potatoes before making the filling.

What is the difference between canned and homemade sweet potato pie?

Unlike a canned sweet potato pie, this homemade version takes advantage of the natural sweetness and smooth texture of fresh sweet potatoes. It’s the dessert your friends will still be talking about long after the festivities have ended.