What is a substitute for whole allspice?

What is a substitute for whole allspice?

As a substitution for 1 teaspoon of allspice, you can use 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of ground nutmeg. See our Spice Guide for more information and tips on cooking with spices.

Can I use ground cloves instead of whole?

You wouldn’t want to add whole cloves to a batter or filling, but you could use ground cloves instead of whole if necessary. In general, you can think of 3/4 teaspoon ground cloves as the equivalent of 1 teaspoon whole cloves.

Can you substitute ground allspice for whole allspice?

If your recipe calls for whole allspice, you may use ground allspice if you have it on hand. Whether it’s a good idea depends on the recipe! A rule of thumb is to use ½ teaspoon ground allspice to replace 6 whole allspice berries.

How do you use whole allspice?

Use allspice in pumpkin desserts such as pumpkin pie, bread, cake, or muffins. Warming winter beverages such as mulled wine and spiced apple cider is a great use for whole allspice berries. Apple pie is often seasoned with a combination of allspice and cinnamon.

Can I substitute ground allspice for whole allspice?

How many teaspoons is 6 allspice berries ground?

You’ll need about 6 allspice berries to make ¼ to ½ teaspoon of ground allspice.

Can you substitute ground allspice for whole?

How much is 5 whole allspice equal to 1 teaspoon?

Five whole allspice berries are approximately equal to one teaspoon of ground allspice. How do you convert allspice to ground? The Measurements to Convert Common Whole Spices into Ground Allspice: 1 teaspoon allspice berries = 1 teaspoon ground allspice. Black pepper: 1 teaspoon peppercorns = 1 1/2 teaspoons ground pepper.

How many grams are in a tablespoon of ground allspice?

How many grams of ground allspice are in 1 tablespoon? 6.09 grams of ground allspice fit into one tablespoon. 2 tablespoons of ground allspice = 3.05 grams of ground allspice. 3 tablespoons of ground allspice = 2.03 grams of ground allspice. ¾ tablespoon of ground allspice = 4.57 grams of ground allspice.

How many teaspoons of whole allspice do I need for 6 berries?

How Many Teaspoons of Whole Allspice and Ground Allspice Do I Need? Six whole allspice berries are equivalent to 1/4 to 1/2 teaspoon of ground allspice. Allspice can be used as a substitute in recipes calling for ground cloves in most cases.

What is the ratio of peppercorns to ground allspice?

Peppercorns (black, green, white, red, or pink): 1 teaspoon whole ≈ 1 scant teaspoon ground Allspice: 1 teaspoon whole ≈ ¾ teaspoon ground Juniper: 1 teaspoon whole ≈ ¾ teaspoons ground