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Did the Pilgrims have eggs?
Vegetables. The few vegetables that were served were boiled onions and spinach and stewed pumpkin. Onions were peeled, quartered, and boiled with raisins, sugar, egg, and vinegar.
How much beer was on the Mayflower?
Well, kind of. Supplies, including beer, were running low on the Mayflower. They had rationed a whopping gallon per day per person, with the beer onboard having an alcohol content of 6 percent. The ship’s captain, Capt.
What did the pilgrims need to survive on the Mayflower?
Since the Pilgrims on the Mayflower traveled for months at sea, they needed to have food that would not spoil easily. Name six different foods that the Pilgrims ate on the ship. 2. The master of the ship needed great math skills in order to navigate the ship.
What was the purpose of the Mayflower Compact Quizlet?
The Mayflower Compact was a set of rules for self-governance established by the English settlers who traveled to the New World on the Mayflower. When Pilgrims and other settlers set out on the ship for America in 1620, they intended to lay anchor in northern Virginia.
What happened to the passengers on the Mayflower when they arrived?
The passengers had been on board the ship for this entire time, and they were worn out and in no condition for a very taxing, lengthy Atlantic journey cooped up in the cramped spaces of a small ship. But the Mayflower sailed from Plymouth on September 6, 1620 with what Bradford called “a prosperous wind”.
The master of the ship needed great math skills in order to navigate the ship. Back in the 1600s, there were no radar or navigation systems. What did the master use to keep the ships on course? They had to measure the position of the stars and the horizon with instruments like the quadrants and the cross staff to determine the latitude of the ship.