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What is mille fois?
Phrase. merci mille fois. (literally) thank you a thousand times. (idiomatic) Thanks a great many times comparable to the English idiom thanks a million.
What is the meaning of Mille in English?
thousand
[mil ] invariable number. a thousand ⧫ one thousand.
What is Merci mille fois?
The French say, “Merci mille fois” – Thank you a thousand times.
What is Mille Katsu?
What is Millefeuille Katsu? Millefeuille Katsu is one of the Japanese most authentic creations which is overlapped thin sliced meat. This technique is used traditionally in Japan and not elsewhere. Katsu King Katsu is made of 27 layers of thin sliced meat.
What does mille feuille mean in French?
French, from mille feuilles a thousand leaves.
What is the difference between Mille Feuille and Napoleon?
Mille-feuille is very similar to the Italian dessert, Napoleon. The main difference between the two desserts is that a Napoleon is layered with almond paste instead of cream. A traditional mille-feuille will consist of three layers of puff pastry alternated with two layers of pastry cream.
What is another word for mille-feuille?
Mille-feuille Alternative names gâteau de mille-feuilles, vanilla slice Type Pastry, cake Course Dessert Main ingredients Puff pastry, custard, powdered sugar
How many layers are in a mille feuilles?
According to La Varenne, it was earlier called gâteau de mille-feuilles (English: cake of a thousand sheets ), referring to the many layers of pastry. Using traditional puff pastry, made with six folds of three layers, it has 729 layers; with some modern recipes it may have as many as 2,048.
What is the difference between mille feuille and Napoleon pastry?
Some scholars argue that Napoleon is a variant of mille-feuille, but not all scholars agree about this. Napoleon pastry is made with frangipane instead of custard. In Australia, a variant is called a custard slice or a vanilla slice, colloquially, it is sometimes referred to as a snot block or puss pie.
What is a mille feuille called in Australia?
In Australia, a variant of the mille-feuille is the custard slice, also known as the vanilla slice; colloquially, it is sometimes referred to as a ‘snot block’ or ‘puss pie’. It is made using a gelatin -set crème pâtissière, and in many cases, passionfruit icing.